Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick shrimp scampi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them, and you can whisk in the butter to create a smooth, emulsified sauce. Serve as an appetizer or as a main course with rice, orzo or your favorite grain, spooning the garlicky sauce over everything. Pour wine and the lemon juice over the shrimp.

Quick shrimp scampi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Quick shrimp scampi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have quick shrimp scampi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick shrimp scampi:

1. Take 1 lb shrimp
2. Prepare pasta, angel hair
3. Make ready 3 clove garlic, minced
4. Prepare 2 tbsp oil
5. Prepare pepper flakes
6. Prepare 1 1/2 cup tomatoes, deseed chopped
7. Make ready 2 tbsp butter
8. Prepare 1 cup white wine
9. Make ready 1 large lemon juice
10. Make ready 1 cup grated parmesan cheese
11. Make ready basil

In a large sauté pan set over medium-high heat, add the olive oil. Add the garlic and chili flakes and cook. Bring a large pot of lightly salted water to a boil. In a large saucepan, melt butter and add white wine.

Steps to make Quick shrimp scampi:

1. Cook angel hair pasta . While thats cooking. Get the ingredients ready.
   1. Cut an deseed tomatoes. Add oil to a large pan and heat on medium high. Add garlic and pepper flakes. Cook till fragrant. About 1 minute.
2. Add shrimp. Cook about 4 minutes. Add white wine, lemon juice and tomatoes. Cook 2 minutes. Add butter and melt down.
3. Add pasta. Fold and toss to coat pasta into sauce. Add a little pasta water if you want more sauce.
4. Add parmesan cheese and chopped basil when plating.

Bring a large pot of lightly salted water to a boil. In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp and basil. Use a small knife and split each shrimp down the back lengthwise. Remove any black veins, rinse shrimp under cold water and pat dry.

So that’s going to wrap this up with this exceptional food quick shrimp scampi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!