Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesto shrimp flatbread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Add lemon juice, salt, pepper and chopped garlic to the shrimp. Take flat bread out of the oven then flip shrimp. Chop shrimp, artichoke hearts, and slice tomatoes.
Pesto Shrimp Flatbread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pesto Shrimp Flatbread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pesto shrimp flatbread using 30 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Get 1/4 cup Spinach
- Get 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Prepare 2 tbsp Parsley
- Take Pesto sauce
- Take 2 cup Packed fresh basil
- Make ready 3 clove Garlic
- Get 1/4 cup Pine nuts
- Prepare 1 Salt and pepper
- Make ready 2/3 cup Extra virgin olive oil
- Prepare 1/2 cup Parmesan cheese
- Make ready Whole wheat pizza dough
- Take 1 3/4 cup Whole wheat flour
- Take 1 envelope Yeast
- Prepare 1 1/2 tsp Sugar
- Make ready 2/3 cup Warm water
- Take 3 tbsp Olive oil
- Get Chipotle Aioli
- Make ready 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Get 1 Franks red hot sauce
- Prepare 1 Salt and pepper
- Take 1/2 Lime - juiced
- Get 1 pinch Garlic powder
- Prepare Garlic shrimp
- Take 10 large shrimp
- Take 2 tbsp Butter
- Prepare 2 tbsp Lemon juice
- Make ready 3 clove Garlic
- Make ready 1 Salt and pepper
Adapted from a few different recipes and inspired by the appetizer at Joey's. Pesto Shrimp Flatbread Before you jump to Pesto Shrimp Flatbread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. With the current active life style's and less than decent eating habits that a healthy colon is critical for trying to keep your system healthy and detoxified. To make the pesto, combine each of the ingredients into a small food processor or blender.
Steps to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
With the current active life style's and less than decent eating habits that a healthy colon is critical for trying to keep your system healthy and detoxified. To make the pesto, combine each of the ingredients into a small food processor or blender. Blend until leaves and garlic are finely chopped. To make the Shrimp Scampi Flatbread: Preheat the oven to the temperature on the pizza crust's package. Cut each of the shrimp in-half, following the back of.
So that’s going to wrap this up for this special food pesto shrimp flatbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!