Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp scampi (easy). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Pour wine and the lemon juice over the shrimp. In a small saucepan heat olive oil with remaining garlic. Toss the pasta with the olive oil and garlic mixture.

Shrimp Scampi (easy) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Scampi (easy) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp scampi (easy) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi (easy):

1. Take 1 lb Jumbo Shrimp (raw but skinned)
2. Take 1/2 cup chopped Fresh Garlic
3. Get 1 stick Butter
4. Prepare 1/3 cup Olive Oil
5. Prepare 1/2 tsp crushed Red Pepper
6. Prepare 1/2 tsp each, Salt & Pepper
7. Prepare 1 tbsp Parsley
8. Take 1/2 tsp Garlic Powder
9. Make ready 1 tbsp Parmesan Cheese
10. Make ready 1/2 cup white wine OR 1 tbls. Sugar & 1/2 cup Beer
11. Take 1 Juice of 1 fresh Lemon
12. Get 12 oz Thin Spagetti (cooked al dente)

All Reviews for Easy Shrimp Scampi - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information.

Instructions to make Shrimp Scampi (easy):

1. Melt butter and oil over low heat, add garlic. Cook 2 mins.
2. Add remaining ingredients except shrimp and pasta. Boil, then lower heat and reduce to desired consistency.
3. Add shrimp, cook till just pink, stirring often.
4. Add cooked pasta and mix well.
5. Serve with crusty dipping bread.

Close this dialog window Share & More. Close this dialog window Nutritional Information. Stir in the garlic and red pepper flakes. Add the shrimp to the pan and toss to coat. Using a slotted spoon, transfer the shrimp to a plate and keep warm.

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