Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto cous cous with shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pesto cous cous with shrimp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pesto cous cous with shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.

Taste, and add more lemon juice, if desired. Combine the spinach, basil, parmesan, pine nuts, sun dried tomatoes, garlic, salt and pepper in a food process and process until finely chopped. With the processor running, drizzle in the olive oil until smooth. Bring the broth or water to a boil in a medium sauce pot.

To begin with this recipe, we must prepare a few components. You can have pesto cous cous with shrimp using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto cous cous with shrimp:

1. Take 110 grams basil with stems
2. Make ready 1 cup cous cous
3. Get 1 tsp garlic chopped
4. Get 1/4 cup olive oil
5. Prepare 1/3 cup parmesan cheese
6. Get 1/4 cup walnuts
7. Make ready 1/2 tsp kosher salt
8. Prepare 1/4 tsp ground black pepper.
9. Make ready 1 lb large shrimp
10. Take 1 tsp garlic chopped
11. Make ready 2 tbsp butter
12. Make ready 2 tbsp fresh lemon juice
13. Prepare 1/4 cup dry white wine
14. Get 2 tbsp chopped parsley
15. Prepare 2 cup water

Drain the shrimp and transfer them to the ice bath. When they are cool, peel and devein the shrimp (leave the tails on if you like). Add bell pepper, onion, oil, salt, and black pepper to couscous mixture; mix well. Unfold the parchment paper and place couscous mixture on one side of each sheet next to the fold.

Steps to make Pesto cous cous with shrimp:

1. Boil the water add the cous cous turn of the stove a let rest for 5 minutes.
2. Put in a blender the basil with stems,walnuts, parmesan cheese, olive oil,garlic? salt and pepper and blend very well.
3. Mix the cous cous with the creamy pesto sauce that you blender.
4. In a fry pan disolve the butter add the garlic fried add the shrimp cook until is orange add the wine the lemon juice mix and add the parsley .
5. In a plate put the cous cous and the shrimp on top ,enjoy :-)

Add bell pepper, onion, oil, salt, and black pepper to couscous mixture; mix well. Unfold the parchment paper and place couscous mixture on one side of each sheet next to the fold. Arrange shrimp in a single layer over couscous mixture; top with pesto. Fold and tightly seal the edges with narrow folds. Place packets on a baking sheet with edges.

So that is going to wrap this up with this special food pesto cous cous with shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!