Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, puff pastry cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puff Pastry Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Puff Pastry Cinnamon Rolls is something which I’ve loved my entire life.

How to Make Puff Pastry Cinnamon Rolls. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). In a saucepan, melt butter over medium heat.

To begin with this particular recipe, we must first prepare a few components. You can have puff pastry cinnamon rolls using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Puff Pastry Cinnamon Rolls:

1. Prepare 1 puff pastry sheet, defrosted and cold
2. Make ready 1 small egg
3. Get 3 tablespoons brown sugar
4. Take 2 teaspoon cinnamon
5. Make ready Icing (optional)
6. Get 3 tablespoons confectioner’s sugar
7. Make ready 1 teaspoon milk
8. Get 1/4 teaspoon vanilla extract

Use your fingers to tightly press and seal the seam. Place on one half of the baking sheet cut-side up, spacing them evenly apart. Repeat filling, rolling, and cutting the second sheet of puff pastry. Brush all the cinnamon rolls with the remaining egg wash.

Steps to make Puff Pastry Cinnamon Rolls:

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
   1. Mix brown sugar and cinnamon.
2. In a separate bowl beat an egg.
3. Unwrap puff pastry. Brush with egg.
4. Distribute cinnamon mix evenly. Fold tightly.
5. Cut into 1/4-inch slices and place then sideways on sheet. Brush tops with egg.
6. Bake for 12 minutes. Remove from oven and place on rack. Serve warm or cool.
7. If desired, mix icing ingredients. When rolls are cool, drizzle icing on rolls.

Repeat filling, rolling, and cutting the second sheet of puff pastry. Brush all the cinnamon rolls with the remaining egg wash. Lightly dust your work surface* with flour and unroll one sheet of puff pastry out so that it is in a single layer. Brush the sheet evenly with half of the melted butter. Roll and cut the puff pastry.

So that is going to wrap it up for this special food puff pastry cinnamon rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!