Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, risotto with zucchini and saffron. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Risotto with zucchini and saffron is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Risotto with zucchini and saffron is something that I’ve loved my entire life.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. In the meantime chop zucchini into dices and pour over salt.

To get started with this particular recipe, we have to prepare a few ingredients. You can have risotto with zucchini and saffron using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Risotto with zucchini and saffron:

1. Get 4 small zucchini
2. Get 1 onion
3. Take 100 gr bacon
4. Get 2 tbsp olive oil
5. Take 500 gr arborio rice
6. Take 1/2 cup white wine
7. Prepare salt pepper
8. Get 1.2-1.5 litres chicken broth
9. Make ready 1 pinch saffron
10. Prepare 2 tbsp butter
11. Get 100 gr grated parmesan cheese

Then start topping up the stock. little by little, add the diced zucchini and the saffron dissolved in . Drain the sundried tomatoes and add them to the pan. Risotto with zucchini and saffron Stella T @Stella_T Greece. To finish the risotto, stir in the butter and Parmesan cheese.

Steps to make Risotto with zucchini and saffron:

1. Dice the bacon and put in a large and deep non-stick pan. Let it brown
2. Put the broth in another pot and let it simmer. Add a pinch of saffron.
3. While the bacon is being cooked, dice the zucchini. If you are not sure you are quick enough, have the zucchini diced in advance. Also slice the onions
4. Once the bacon is almost ready, add the zucchini and then add the sliced onion
5. Let them cook until they change color. Add 2 tbsp olive oil and add the rice. Stir until the rice also changes color
6. Add the wine and cook until the rice absorbs the wine. Add some salt and pepper.
7. Start gradually adding the chicken broth. Add 3 ladles of broth, let it be absorbed, add another 3 and so on, until the rice is done.
8. Turn off the heat. Add the butter and parmesan cheese and stir well.
9. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.
10. Turn off the heat. Add the butter and parmesan cheese and stir well.
11. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.

Risotto with zucchini and saffron Stella T @Stella_T Greece. To finish the risotto, stir in the butter and Parmesan cheese. Season with salt and pepper and serve. Zucchini and saffron risotto How to prepare the recipe for zucchini and saffron risotto. Whether you serve it as a side dish or main course, it´s the perfect rice dish for any occasion, plus it´s vegan and gluten free.

So that is going to wrap this up with this exceptional food risotto with zucchini and saffron recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!