Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, barley risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pearl barley risottos are much cheaper than traditional risottos and have a pleasing nutty flavour that works wonderfully with the butternut squash and sage in this recipe. Cook and stir until all of the liquid is absorbed. Pour in the wine and stir until it is absorbed. Add the mushrooms and thyme, then pour over ¾ of the stock.

Barley risotto is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Barley risotto is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook barley risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barley risotto:

1. Make ready 1 cup arborio rice
2. Take 1/2 cup boiled pearl barley
3. Make ready 2 tbsp chopped onion
4. Get 350-450 ml chicken stock/water
5. Get 50 gr boiled green peas / frozen
6. Take 2 tbsp grated parmesan cheese
7. Make ready 1 tbsp unsalted butter
8. Make ready 1-2 tsp salt
9. Get 3 tbsp olive oil

Heat a large saucepan over a medium-high heat and add the oil. This barley risotto is delicious, healthy and filling. It makes a nice side dish for steak or roasted meats, and also works as a starter or light vegetarian main - especially when you want to serve something a little different. Stir in the pearl barley, herbs, chopped tomatoes, tomato puree and stock.

Steps to make Barley risotto:

1. Prepare the vegetables, boil the pearl barley, slice the onion, grate the parmesan cheese.
   1. In a pot, heat three tablespoon olive oil. Add chopped onion, stir fry it in medium low heat to avoid the onion get burned. Add one cup of arborio rice, stir fry it for 3 minutes.
2. Add the chicken stock/water part by part. Keep stirring the rice until it is well-cooked. Keep adding the water/chicken stock and check the doneness of rice whether it is cooked or not. Normally it takes minimum 15 minutes to cook. Give some salt to taste. Notes. the rice has to be stirred most of time to avoid it stick on the bottom of pot.
3. When the rice is almost well-cooked, add cooked barley and frozen peas/cooked peas. Stir it well, the rice will start to thicken. Lower the heat.
4. Add in the butter and mix it well.
5. Add one tablespoon of grated parmesan, mix them well.
6. Get a plate, serve your barley risotto. You may knock the bottom of plate, risotto rice will spread evenly throughout the plates. Sprinkle parmesan cheese on top of it. Bon Apetito.

It makes a nice side dish for steak or roasted meats, and also works as a starter or light vegetarian main - especially when you want to serve something a little different. Stir in the pearl barley, herbs, chopped tomatoes, tomato puree and stock. Pearl barley is a type of grain that's an excellent alternative to rice in a risotto. Barley is used in bread to add earthy flavours, and in the same way, pearl barley adds a nice nutty, earthy. This vegetarian risotto recipe is made with pearl barley as opposed to rice.

So that is going to wrap it up with this exceptional food barley risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!