Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mamas shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Mamas Shrimp Pasta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mamas Shrimp Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mamas shrimp pasta using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mamas Shrimp Pasta:

1. Make ready Pasta
2. Prepare 1 1/2 box Penne
3. Prepare 1 can Ragu Parmesan Alfredo Sauce
4. Prepare 1 can Italian style stewed tomatos
5. Take Shrimp
6. Make ready 1 lb Peeled and devined shrimp. (cocktail size or smaller)
7. Take 3 clove garlic
8. Prepare 2 tbsp Extra virgin olive oil
9. Make ready 2 tbsp Margarine or butter
10. Prepare 1 tbsp dried crushed parsley
11. Take 1 tbsp dried basil
12. Take 1 pinch salt
13. Get 2 tbsp lemon juice

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Instructions to make Mamas Shrimp Pasta:

1. Bring large pot of water to a roaring boil. Then add penne and boil for 11-12 minutes. Strain noodles, open can of tomatoes and strain juice off. Add tomatoes to pasta and stir. Finally add the jar of cheesy Alfredo sauce and mix. Let everything sit on warm until shrimp is ready
2. In a medium skillet heat up your oil and butter together on low until bubbly. Then add your minced garlic cloves and simmer on low heat until garlic is a light Brown color. Next add your shrimp and increase heat to medium low cooking the shrimp through and stiring occasionaly. Finally add the last of your seasonings and allow it to all simmer together for about 3-5 minutes.
3. Plate your pasta and spoon shrimp and drippings over the top. Went very well with Italian bread and a salad tossed in vinegarette dressing

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