Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bret's mediterranean seafood and pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bret's Mediterranean Seafood and Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bret's Mediterranean Seafood and Pasta is something that I’ve loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Order From Seafood Restaurants with Uber Eats. Get Seafood now with Uber Eats. Satisfy those late night cravings and order.

To get started with this recipe, we must first prepare a few components. You can cook bret's mediterranean seafood and pasta using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bret's Mediterranean Seafood and Pasta:

1. Get (1) Lb. "Thin" spaghetti or Linguini
2. Take (1) Lb. shrimp (peeled/deveined)
3. Prepare (4) Tbsp. butter
4. Get (4) Tbsp. extra virgin olive oil
5. Prepare (2) Shallots (finely diced)
6. Make ready Red pepper flakes
7. Make ready (6) Cloves garlic (minced)
8. Get (1/2) Cup dry white wine or cooking wine
9. Prepare Juice of 1 lemon
10. Get Kosher salt and black pepper
11. Make ready (1/4) Cup finely chopped parsley
12. Get Parmesan cheese

Sauté the shallots, garlic, and red pepper flakes (if using, just a couple of shakes) until the. Italy and Spain collide in this paella-like dish of orzo. Bucatini is a thick long, hollow pasta. It's a great match with the anchovies, tomatoes and tuna sauce.

Instructions to make Bret's Mediterranean Seafood and Pasta:

1. In a large pot, fill to 3/4 with water. Add 1 Tbsp. salt. Bring to a boil.
2. Add spaghetti/linguini and boil until al dente per the instructions.
3. In a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
4. Sauté the shallots, garlic, and red pepper flakes (if using, just a couple of shakes) until the shallots are translucent, about 3 to 4 minutes.
5. Season the shrimp with salt and pepper. Add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
6. Remove the shrimp from the pan; set aside in a bowl. Keep warm if possible. Not a big deal.
7. Add wine and lemon juice and bring to a boil. Reduce down by 1/2.
8. Add the remaining 2 tablespoons butter and 2 tablespoons olive oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta.
9. Sprinkle with Parmesan cheese. Serve in large bowls.

Bucatini is a thick long, hollow pasta. It's a great match with the anchovies, tomatoes and tuna sauce. And with that zesty hit of lemon thrown in, you will love it! If this has got your mouth watering for more gorgeous seafood pasta dishes, book a table at Jamie's Italian, where there are some really stunning recipes on the menu! This dish is so simple yet so delicious, its heaven in a plate with the flavours of the sea married with earthy mushrooms plus the tangy salty lemony unique flavours of Southern Europe what more can you ask for.

So that is going to wrap it up for this exceptional food bret's mediterranean seafood and pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!