Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood thermidor. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Thermidor is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafood Thermidor is something that I’ve loved my whole life.

Restaurant Grade Seafood from The Fish Society. Read Customer Reviews & Find Best Sellers. Combine soup mix and flour; stir into onion until blended. Stir in wine or broth and lemon juice.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Thermidor:

1. Prepare 9 tbsp unsalted butter, divided
2. Take 3/4 lb lobster meat, diced
3. Take 3/4 lb crab meat, shrimp and/or scallops
4. Prepare 1/4 cup brandy
5. Take 1 tsp each salt and pepper
6. Get 1 package sliced mushrooms
7. Get 1 1/2 tbsp lemon juice, divided
8. Prepare 3 tbsp flour
9. Get 1 1/2 cup chicken broth
10. Get 1/2 cup half and half
11. Make ready 1/2 tsp sweet paprika
12. Get 3 dash tabasco
13. Take 1/2 cup shredded parmesan cheese
14. Prepare 1 Cooked rice or pasta
15. Make ready 1 Garlic bread or rolls

Be the first to review this recipe. This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser. Melt the butter in a pan and fry the onions until softened.

Steps to make Seafood Thermidor:

1. Preheat the oven to 425°F.
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
6. Serve over rice or pasta and with garlic bread or rolls.

Its a guaranteed dinner party pleaser. Melt the butter in a pan and fry the onions until softened. Place all seafood in a pan or skillet. Add lemon slice, quartered onion and water, just to cover. Meanwhile, in a small saucepan, blend soup and the flour.

So that is going to wrap it up with this exceptional food seafood thermidor recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!