Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb (keto - friendly) cinnamon buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Carb (Keto - Friendly) Cinnamon Buns is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Low Carb (Keto - Friendly) Cinnamon Buns is something that I’ve loved my entire life. They’re fine and they look fantastic.

These carb-conscious cinnamon rolls will make your keto-friendly breakfast dreams come true. With all the qualities of a classic cinnamon roll (soft, tender buns; sweet cinnamon filling, and thick, luscious cream cheese frosting) these rolls are worth running to the kitchen to start baking. I'm convinced that this is THE BEST, EASY, LOW CARB, KETO Cinnamon Roll Recipe in existence. Mainly because this recipe tastes legit - it's ooey gooey - and it's just so damn quick to make.

To get started with this recipe, we must first prepare a few ingredients. You can cook low carb (keto - friendly) cinnamon buns using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Low Carb (Keto - Friendly) Cinnamon Buns:

1. Get 1 package Scotty Everyday keto bread mix
2. Take 2 tbsp Olive oil
3. Prepare 1 packet active dry yeast
4. Prepare 1/4 cup + 1 tbsp Kerrygold Unsalted Butter Spread
5. Get 2/3 cup swerve brown sugar
6. Take 1 1/2 tablespoons ground cinnamon
7. Get 1 cup Almond milk warm
8. Get 1/2 cup + 1 tbs Pyure Stevia granulated sugar divided
9. Take 1 cups Swerve powdered sugar
10. Get 18 oz Cream Cheese softened
11. Get 1/2 tsp pure vanilla extract
12. Get 1/8 tsp Himalayan salt

In a large bowl, whisk together the almond flour, coconut flour, erythritol, flaxseed, baking powder, xanthan gum, and salt. Add in the eggs, cream, melted butter, vinegar, vanilla and water into the dry ingredients and whisk well until combined using a hand mixer. The dough will be very sticky. Make the glaze by mixing, creamed cheese, butter, erythritol and vanilla in a mixer.

Steps to make Low Carb (Keto - Friendly) Cinnamon Buns:

1. Preheat oven to 350 degrees F.
2. Place Almond milk in a microwave safe bowl and microwaving it for 45 second.
3. Transfer warm Almond milk to the bowl of an electric mixer and sprinkle active yeast on top stir until dissolve. Add in the Pyure stevia granulate sugar and olive oil. Mix until well combined.
4. Add the scotty everyday flour in a mixing bowl added the salt
5. Added to the flour the wet ingredients until a dough begins to form. Its gonna be sticky use your hands to knead the dough for 8-10 minutes on a well-floured (almond flour) surface.
6. Transfer dough to a well-floured surface and roll out into a rectangle.
7. Spread softened butter over dough
8. In a small bowl, mix together brown sugar and cinnamon.
9. Using your hands sprinkle sugar and cinnamon mixture over the buttered dough, then rub the brown sugar mixture into the butter.
10. Tightly roll dough up Cut into 1 inch sections with a serrated knife or floss.
11. Transfer rolls dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour.
12. Bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges
13. Allow them to cool for 5-10 minutes before frosting.
14. In the bowl of an electric mixer, combine cream cheese, 1 tbsp butter, powdered sugar, cinnamon and vanilla extract.
15. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately.
16. Enjoy

The dough will be very sticky. Make the glaze by mixing, creamed cheese, butter, erythritol and vanilla in a mixer. You may need to add almond milk to get a smooth consistency. Take off the stove and/or make sure the cheese is melted, but not bubbling. Now add the almond flour and baking powder.

So that’s going to wrap it up with this special food low carb (keto - friendly) cinnamon buns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!