Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon garlic shrimp and grits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Lemon Garlic Shrimp and Grits is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Garlic Shrimp and Grits is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon garlic shrimp and grits using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Shrimp and Grits:

1. Prepare 4 slices thick cut bacon
2. Prepare 1/2 cup grated Parmesan cheese
3. Make ready 2 1/2 lbs uncooked medium shrimp - peeled, deveined, tails off (unless you like dealing with tails while you eat)
4. Prepare 2 large cloves garlic, minced
5. Take 1/2 teaspoon Tiger Sauce (or any hot sauce you prefer) - optional
6. Prepare 2 tbsp lemon juice
7. Get 8 oz Grits - I use either Garlic Cheese or Jalapeño Cheese from Palmetto Farms (you can order online), or pick your favorite
8. Make ready 2 tbsp butter
9. Make ready 2 tbsp chopped parsley

This Lemon Garlic Shrimp & Grits is going to quickly become a family favorite! Grits are cooked with Parmesan cheese and butter to make a decadent base for the shrimp. Then, to prepare the delicious shrimp, simply combine butter, garlic, cayenne pepper, and lemon. The lemon-garlic shrimp are served on top of the prepared grits and then seasoned with a bit of salt and pepper.

Steps to make Lemon Garlic Shrimp and Grits:

1. Cook grits according to package directions.
2. Cut bacon into bite size pieces. Cook in large skillet over medium-high until crispy. Remove bacon from skillet with slotted spoon, reserving drippings.
3. Add garlic, shrimp, butter, and tiger sauce (if using) to skillet. Cook, stirring for 3-4 minutes until shrimp are pink and no longer opaque.
4. Remove skillet from heat, and add lemon juice and parsley. Return cooked bacon pieces to pan. Stir to coat shrimp.
5. Divide the grits among shallow bowls and top with shrimp mixture. Garnish with Parmesan cheese.

Then, to prepare the delicious shrimp, simply combine butter, garlic, cayenne pepper, and lemon. The lemon-garlic shrimp are served on top of the prepared grits and then seasoned with a bit of salt and pepper. Season with salt and pepper to taste. Sprinkle with chopped parsley, and garnish with lemon wedges. Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy.

So that is going to wrap this up with this special food lemon garlic shrimp and grits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!