Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, not martha's risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Not Martha's risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Not Martha's risotto is something which I’ve loved my whole life. They are fine and they look wonderful.

In a medium sauce pan add dry rice. Add water, bouillon and chopped onion. Set on stove top, turn heat on high. When it starts to boil turn down the heat to low & cover.

To get started with this particular recipe, we must first prepare a few components. You can cook not martha's risotto using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Not Martha's risotto:

1. Make ready 2 cups white rice
2. Take 1/2 large onion, chopped
3. Make ready 4 cups cold water
4. Get 3-4 tsp chicken bouillon
5. Take 2-4 T butter
6. Make ready 1/4-1/2 cup parmesan cheese, grated

To start, it's pretty easy, especially when compared to a traditional chicken parmesan, which often takes a lot of work and time. The chicken in this rice isn't breaded and fried. Add water, bouillon and chopped onion. Set on stove top, turn heat on high.

Steps to make Not Martha's risotto:

1. In a medium sauce pan add dry rice. Add water, bouillon and chopped onion.
2. Set on stove top, turn heat on high. When it starts to boil turn down the heat to low & cover. Set timer for 15 min.
3. Fluff with a fork, add butter & parmesan. Stir till sticky & creamy, season with salt and pepper if desired

Add water, bouillon and chopped onion. Set on stove top, turn heat on high. When it starts to boil turn down the heat to low & cover. Here is how you achieve that. Realistically, I'm not going to be eating risotto for breakfast every day, but on a particularly cold morning when I'm craving a filling and satisfying, stick-to-your-ribs kind of dish, this is it.

So that is going to wrap it up for this special food not martha's risotto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!