Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, edwards shimp fettucine in creamy lemon garlic butter sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Edwards Shimp fettucine in creamy lemon garlic butter sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Edwards Shimp fettucine in creamy lemon garlic butter sauce is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have edwards shimp fettucine in creamy lemon garlic butter sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Edwards Shimp fettucine in creamy lemon garlic butter sauce:

1. Make ready 3/4 box fettucine
2. Make ready 1/3 can cream of chicken
3. Get 2 tbsp butter
4. Get 1 tbsp evoo
5. Prepare 1 tsp dried basil
6. Take 1/2 tsp garlic powder
7. Prepare 1/2 tsp onion powder
8. Prepare 1/4 tsp oldbay seasoning
9. Take 1 tsp lemon juice
10. Prepare 1/4 tsp pepper
11. Get 1/2 cup chicken stalk or broth..give or take on the amount
12. Make ready 4 tbsp grated parmesan cheese
13. Make ready 24 thawed shrimp devained shelled and no tail fully cooked

This is gonna smell and look delicious. Allow to simmer over gentle heat until the sauce coats the back of a spoon. Add the shrimp back in and adjust seasoning. Add lemon juice to skillet and cook until reduced a little.

Instructions to make Edwards Shimp fettucine in creamy lemon garlic butter sauce:

1. heat pot of boiling water with evoo add pasta when boiling.
2. while noodles are cooking melt butter in a pan on medium heat.when melted add cream of chicken.blend well
3. slowly and gradually pour in chicken broth or stalk until the Mixture comes together forming a thick sauce
4. add lemon juice and all spices.stir
5. drain pasta when Aldente.while draining put shrimp in the sauce and stir.heat it just until done.i used fully cooked so it only took maybe 3 minutes
6. poor pasta in large bowl and sauce over it.mix well.when on plate top with the parmesan.I served it with a side of corn.

Add the shrimp back in and adjust seasoning. Add lemon juice to skillet and cook until reduced a little. Add heavy cream and stir to mix it into the lemon juice. Cut the remaining butter into slivers and stir it into the sauce until melted. Toss in your favourite pasta like fettuccine and your Creamy Lemon Garlic Shrimp Pasta is on the table in no time.

So that’s going to wrap this up with this exceptional food edwards shimp fettucine in creamy lemon garlic butter sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!