Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rachel's seafood lemon garlic pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rachel's Seafood Lemon Garlic Pasta step by step. Saute chopped onion in olive oil and butter till onion is tender. Add Shrimp and cook until almost done. Add wine, salt, pepper and bacon bits.

Rachel's Seafood Lemon Garlic Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rachel's Seafood Lemon Garlic Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rachel's seafood lemon garlic pasta using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rachel's Seafood Lemon Garlic Pasta:

1. Take 1 lb Shrimp
2. Get 1 packages fresh Spinach
3. Prepare 1 medium Onion
4. Get 1/3 cup Olive Oil
5. Get 1 stick Butter
6. Make ready 1/4 cup White Wine
7. Prepare 1/4 cup Lemon Juice
8. Prepare 2 tbsp Lemon Zest
9. Make ready 1/4 cup Pine Nuts, toasted
10. Make ready 2 clove Garlic
11. Make ready 1/2 can Bacon Bits
12. Make ready 1 Feta/Parmesan Cheese
13. Take 1 Salt and Pepper
14. Get 1 box Pasta, cooked
15. Get 1 loaf French Loaf or Baquette

Use a peeler to take off two strips of. Raise heat a bit to bring sauce to a bubble. Make the sauce: Remove the seafood from the pan and set aside. In the same pan, melt the butter and add the garlic and chilli flakes.

Steps to make Rachel's Seafood Lemon Garlic Pasta:

1. Saute chopped onion in olive oil and butter till onion is tender.
2. Add Shrimp and cook until almost done.
3. Add wine, salt, pepper and bacon bits.
4. Simmer till shrimp is done
5. After staining pasta and while hot, toss spinach and sauce in pasta immediately to wilt spinach.
6. Add feta or parmesan cheese to taste.
7. Serve with French loaf or banquette.

Make the sauce: Remove the seafood from the pan and set aside. In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine. Bring to a simmer and allow to reduce by half. Pour in the cream and allow to come to a simmer.

So that’s going to wrap it up for this special food rachel's seafood lemon garlic pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!