Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli chicken risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chilli Chicken Risotto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chilli Chicken Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chilli chicken risotto using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Chicken Risotto:

1. Make ready 2 tbsp Olive Oil
2. Get 4 cups Chicken Stock
3. Prepare 1 Onion, finely chopped
4. Make ready 2 Red Chillies, deseeded & finely chopped
5. Take 3 cloves Garlic, finely chopped
6. Make ready 350 g Chicken Breast, finely chopped
7. Take 1 Red Pepper, finely chopped
8. Take 1 Yellow Pepper, finely chopped
9. Make ready 100 g Butter
10. Make ready 2 cups Risotto Rice
11. Take Bunch Coriander, finely chopped
12. Take Salt & Pepper
13. Take 25 g Parmesan

Add one glass of dry white wine, and cook until evaporated. Heat the oil in a large, non-stick saucepan over a medium heat. Trim the chicken of any excess fat or sinew and cut into pieces. Add the remaining oil and butter to a frying pan.

Instructions to make Chilli Chicken Risotto:

1. Heat oil in large saucepan
2. Add onion and cook until soft (about 5 minutes)
3. Add garlic, chillies & chicken and cook for 5 - 7 minutes
4. Add peppers & rice and cook until rice is translucent
5. Add 50g of the butter
6. Add half of the stock and stir
7. Keep adding stock as the rice absorbs it
8. Once the rice is cooked, turn off the heat and let rest for 5 minutes
9. Season with salt and pepper
10. Add remaining butter, parmesan & coriander and stir gently

Trim the chicken of any excess fat or sinew and cut into pieces. Add the remaining oil and butter to a frying pan. Combine the chicken with the risotto and top with the chives and the Parmesan. These risotto recipes are a great storecupboard standby and easy to smarten up for dinner parties. Salmon, fennel and pea risotto. by Mary Berry.

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