Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, double truffle risotto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Double truffle risotto is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Double truffle risotto is something that I have loved my entire life.

Double truffle risotto is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Double truffle risotto is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have double truffle risotto using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double truffle risotto:

1. Prepare 1 1/2 cup arborio rice
2. Get 6 cup chicken stock
3. Make ready 1/2 cup grated Parmesan cheese
4. Take 1 yellow onion (diced)
5. Take 1 Tbsp minced garlic
6. Prepare 3 1/2 oz truffle butter
7. Take 1/4 cup heavy cream
8. Get 1/4 cup white wine
9. Get 2 Tbsp olive oil
10. Make ready 2 Tbsp Truffle oil
11. Make ready Pinch kosher salt
12. Prepare Pinch black pepper

Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent. Add the rice and stir until the rice becomes completely coated and starts to turn opaque. Add the white wine and continue to stir until the wine has completely evaporated ensuring. Double truffle risotto is one of the most favored of current trending foods in the world.

Steps to make Double truffle risotto:

1. In a large sauce pan over medium heat, melt together the butter and olive oil.
2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
7. Stir in the Parmesan cheese, heavy cream, & truffle oil
8. Add salt and pepper to taste
9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

Add the white wine and continue to stir until the wine has completely evaporated ensuring. Double truffle risotto is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic.

So that’s going to wrap this up for this special food double truffle risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!