Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp risotto (ip). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Risotto (IP) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Risotto (IP) is something that I’ve loved my whole life.

Try the Best VPN for Security, Privacy, and All-Access Streaming. Fill Your Cart With Color today! Great recipe for Shrimp Risotto (IP). After carefully opening the lid, stir in your peas, lemon zest, cooked cold water shrimp and parmesan.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp risotto (ip) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Risotto (IP):

1. Make ready 1 shallot
2. Take 2 cloves garlic
3. Make ready 4 tablespoons unsalted butter
4. Take Kosher salt and freshly ground pepper
5. Take 1 1/2 cups arborio rice
6. Get 3 sprigs fresh thyme
7. Get 1/3 cup dry white wine
8. Make ready 1 (8 ounce) bottle clam juice
9. Make ready 8 oz sliced button mushrooms
10. Get 1 pound peeled and deveined large shrimp
11. Take 1/2 cup frozen peas
12. Prepare 2 tablespoons grated parmesan cheese
13. Make ready 1/2 teaspoon finely grated lemon zest, plus more for topping
14. Prepare Lemon wedges, for serving

It's creamy, velvety texture with toothy rice is so impressive! Creamy risotto and plump juicy prawns (shrimp) are a match made in heaven, and you'd swear there's a ton of cream in this but there's not a single drop! This is a risotto that easy to make, and you do not need to stand at the stove stirring constantly. Serve it with a simple garden salad drizzled with Italian or French Dressing.

Instructions to make Shrimp Risotto (IP):

1. Set an Instant Pot® to saute on the medium setting (see Cook's Note). Chop the shallot and garlic. When the pot is hot, add 2 tablespoons butter, then add the shallot, garlic and a pinch each of salt and pepper. Cook, stirring, until softened, about 3 minutes. Stir in the rice and thyme sprigs and cook until the rice is toasted, about 3 minutes. Stir in the wine, scraping the bottom of the pot, and cook until evaporated, about 30 seconds. Turn off the saute function.
2. Stir the clam juice, mushrooms, and 3 cups hot water into the pot. Close the lid and turn the steam valve to the sealing position. Set the pot to cook on high pressure for 5 minutes. When the time is up, turn the valve to the venting position and release the steam completely. Be careful of any remaining steam and unlock the lid.
3. Season the shrimp with salt and pepper and add to the pot. Stir in the peas. With the pot still turned off, close the lid and let the shrimp cook through, about 5 minutes.
4. Add the parmesan and lemon zest to the risotto; stir in the remaining 2 tablespoons butter until melted. Add a few dashes of water to loosen, if necessary. Discard the thyme sprigs. Divide among bowls. Top with lemon zest and serve with lemon wedges.

This is a risotto that easy to make, and you do not need to stand at the stove stirring constantly. Serve it with a simple garden salad drizzled with Italian or French Dressing. A creamy prawn risotto - made easy! With a risotto dish you actually want to leave that extra starch. It contributes to the creamy texture that makes risotto SO good!

So that’s going to wrap this up with this exceptional food shrimp risotto (ip) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!