Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed chicken risotto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Chicken Risotto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Chicken Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.

Enjoy a free UK delivery on eligible orders! While the chicken is cooking, make the risotto. Heat the butter and olive oil in a saucepan. Gradually add the stock a ladleful at a time, stirring with each addition until absorbed.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken risotto using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Risotto:

1. Prepare Risotto
2. Prepare 500 grams Arborio Rice
3. Get 120 ml White Wine
4. Take 75 grams Chopped Onion
5. Get 2 Garlic Cloves Minced
6. Take 1 Finger of Celery
7. Make ready 1 liter Chicken Stock
8. Take 50 grams Parmesan
9. Get 14 grams Butter
10. Get Chicken
11. Prepare 4 Chicken Breasts
12. Make ready 4 Servings of Cream Cheese

Ever tried risotto as a side dish? No need for tricky breadcrumbing and deep-frying - these creamy baked garlic kievs are really. Follow with chicken stock (a cup or so, or all that chicken juice pooled up) and reduce by half. Slice the chicken up into neat rounds, plate on top of the risotto and drizzle the sauce over.

Instructions to make Stuffed Chicken Risotto:

1. Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
2. Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
3. Add the rice and the white wine and allow to simmer under reduced completely
4. Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
5. Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.

Follow with chicken stock (a cup or so, or all that chicken juice pooled up) and reduce by half. Slice the chicken up into neat rounds, plate on top of the risotto and drizzle the sauce over. No way that can be good for you, right? This roasted red bell pepper and spinach stuffed chicken with creamy risotto IS actually healthy and I'm so excited to share all the deets to the recipe and some of my tricks for making some of your favorite things just a little bit healthier. One of my favorite past times, aside from binge watching Billions.

So that is going to wrap this up for this special food stuffed chicken risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!