Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, the best bubbly cheesy shrimp dip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Best Bubbly Cheesy Shrimp Dip is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. The Best Bubbly Cheesy Shrimp Dip is something that I’ve loved my whole life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Bubbly? Filled with fresh shrimp, melty cheeses, garlic, and herbs, there's a reason this bubbly cheesy shrimp dip is the best shrimp dip you've ever had. This delicious reinvention of our Cheesy Chicken Dip was sent to us by our friend Jen at @midwestlifeandstyle. The Best Bubbly Cheesy Shrimp Dip.

To get started with this particular recipe, we must prepare a few components. You can have the best bubbly cheesy shrimp dip using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make The Best Bubbly Cheesy Shrimp Dip:

1. Take Dip:
2. Make ready 2 tbsp (30 mL) unsalted butter
3. Make ready 1/2 lb. (250 g) fresh shrimp, peeled and deveined
4. Take 3 green onions, sliced
5. Get 2 cloves garlic, pressed
6. Prepare 1 tsp (5 mL) Garlic & Herb Rub
7. Get 2 tbsp (30 mL) fresh lemon juice
8. Prepare 1 pkg (8 oz./250 g) low-fat cream cheese, softened
9. Prepare 2 tbsp (30 mL) low-fat sour cream
10. Prepare 1/2 cup (125 mL) grated Asiago cheese
11. Prepare 1/4 cup (50 mL) grated Parmesan cheese
12. Take 1 cup (250 mL) mozzarella cheese, divided
13. Get Optional: Chopped parsley, additional grated Parmesan
14. Take Crostini:
15. Take 1 baguette
16. Prepare Olive oil for brushing

Next, carefully slice the green onions and use a garlic press to mince two cloves of garlic. After the onions are sliced, and the garlic is minced, coarsely chop the fresh shrimp. Low-Fat Shrimp and. great recipe for the best bubbly cheesy shrimp dip. filled with fresh shrimp, melty cheeses, garlic, and herbs, there's a reason this bubbly cheesy shrimp dip is the best shrimp dip you've ever had. this delicious reinvention of our cheesy chicken dip was sent to us by our friend jen at. FILLED WITH FRESH SHRIMP, MELTY CHEESES, GARLIC, AND HERBS, THERE'S A REASON THIS BUBBLY CHEESY SHRIMP DIP IS THE BEST SHRIMP DIP YOU'VE EVER HAD.

Steps to make The Best Bubbly Cheesy Shrimp Dip:

1. To begin, preheat the oven to 350℉ (180°C).
2. Coarsely chop the fresh shrimp. Then, melt the butter in a large skillet over medium heat. Add the chopped shrimp, green onions, garlic, and the rub to the skillet. Cook the shrimp mixture for about 2–3 minutes, or just until the shrimp are pink. Add the fresh lemon juice.
3. Reduce the heat to low and add the cream cheese. Gently stir with a spoon until the cream cheese is melted all the way through.
4. Then, add the sour cream followed by the Asiago and Parmesan cheeses, and ½ cup (125 mL) of the mozzarella. Combine and stir until the cheese is not quite melted. Next, spoon the dip onto a Rectangle Stone or dish and sprinkle with the remaining cheese before placing it in the oven.
5. Once the dip has been spooned onto the stone, bake it in the oven for 25 minutes. Then, turn the oven to a low broil setting. Broil for 3–5 minutes or until the dip is golden brown. (Don't worry, the Pampered Chef StoneFusion stones are broiler-safe up to 550°F (287°C)). Remove the shrimp dip from the oven. Garnish with fresh, chopped parsley, and serve warm.
6. This dip is best served hot but can easily be reheated as needed. Store the leftover dip in an airtight container in the fridge for up to 3 days. The crostini (see cook’s tip) is perfect for dipping, but you can also serve the cheesy shrimp dip with pita chips, crackers, or naan.
7. Cook's Tips:
8. How to Make Homemade Crostini - I make these simple crostini using my Pampered Chef Rectangle Stone. Slice a fresh baguette into pieces. Then, place the baguette slices onto the baking stone. Next, lightly brush both sides of each slice with olive oil. Bake in the oven at 350℉ (180°C) for 15–20 minutes until crispy. Let the crostini cool on the baking stone before topping with the shrimp dip.
9. Making the Dip Ahead of Time - Just follow all of the instructions in the recipe. Then, instead of baking the dip, place the mixture in a covered container and refrigerate. When you are ready to cook the shrimp dip, preheat the oven, spoon the dip onto a baking stone, and bake uncovered as noted.
10. A Community Kitchen Recipe - Recipes and photos created by friends of Pampered Chef

Low-Fat Shrimp and. great recipe for the best bubbly cheesy shrimp dip. filled with fresh shrimp, melty cheeses, garlic, and herbs, there's a reason this bubbly cheesy shrimp dip is the best shrimp dip you've ever had. this delicious reinvention of our cheesy chicken dip was sent to us by our friend jen at. FILLED WITH FRESH SHRIMP, MELTY CHEESES, GARLIC, AND HERBS, THERE'S A REASON THIS BUBBLY CHEESY SHRIMP DIP IS THE BEST SHRIMP DIP YOU'VE EVER HAD. THIS DELICIOUS REINVENTION OF OUR CHEESY CHICKEN DIP WAS SENT TO US BY OUR FRIEND JEN AT MIDWESTLIFEANDSTYLE. Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! Stir in the sour cream, cheeses, and mayonnaise.

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