Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuscan shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. The sauce is so good, you'll be tempted to eat it straight out of the pan, and we wouldn. Remove shrimp and set aside on a plate.

Tuscan Shrimp is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuscan Shrimp is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tuscan shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Shrimp:

1. Prepare 2 lbs shrimp, peeled, deveined (tails optional)
2. Prepare 2 tbsp. olive oil
3. Prepare to taste kosher salt
4. Get to taste pepper
5. Make ready 3 tbsp. unsalted butter
6. Make ready 3 Cloves garlic, minced
7. Take 1 1/2 c. halved cherry tomatoes
8. Prepare 3 c. baby spinach
9. Make ready 1/2 c. heavy cream
10. Get 1/4 c. parmesan cheese
11. Make ready 1/4 c. fresh basil, chiffonade
12. Prepare to taste sliced lemon for garnish

My creamy sun dried tomato sauce is unique. The sun dried tomatoes provide a sweet-tart flavor. Adding heavy cream and Parmesan makes it thick and. I like to use my cast iron skillet.

Instructions to make Tuscan Shrimp:

1. Place a large skillet over medium-high heat with oil. Add salt and pepper to shrimp. Add shrimp to skillet once oil is shimmering. Sear shrimp on both sides. About 2 minutes each side. Remove from skillet and set aside.
2. Using the same skillet, set heat to medium and add butter. Add garlic once the butter has melted and cook until fragrant, about 1 minute. Add tomatoes, season with salt and pepper to taste. Once tomatoes start to burst add and cook spinach until it begins to wilt.
3. Stir heavy cream, parmesan, and basil until it starts to simmer. Reduce heat to low and simmer until slightly reduced.
4. Return shrimp to skillet and cook until the shrimp is heated through. Take off heat and garnish with extra basil and lemon slices.

Adding heavy cream and Parmesan makes it thick and. I like to use my cast iron skillet. Once preheated, add the butter, garlic, marjoram, oregano, and basil (or Italian seasoning mix). Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy garlic parmesan sauce filled with sun dried tomatoes and spinach! Leave people wondering if there is a hidden chef in your kitchen with this Creamy Garlic Butter Tuscan Shrimp.

So that is going to wrap it up with this special food tuscan shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!