Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gourmet mushroom risotto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Gourmet Mushroom Risotto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gourmet Mushroom Risotto is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gourmet mushroom risotto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Mushroom Risotto:

1. Get 6 cups Chicken Stock
2. Get 3 tablespoons Olive Oil
3. Get 2 pounds Mushrooms, halved and thinly sliced
4. Get 2 Shallots, diced
5. Take 1 1/2 cups Arborio Rice
6. Make ready 1/2 cup Dry White Wine
7. Get to taste Salt
8. Get to taste freshly ground Pepper,
9. Take 3 tablespoons Chives, finely chopped
10. Prepare 4 tablespoons Butter
11. Prepare 1/3 cup Parmesan Cheese

Authentic risotto means that it is cooked slowly which makes it so perfect. This risotto is perfect with grilled meat or and chicken. Remember that the rice should have a slight bite to it but it shouldn't be hard in the center. Your dinner companions will want to lick their plates!

Instructions to make Gourmet Mushroom Risotto:

1. In a saucepan, warm the broth over low heat.
2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
4. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

Remember that the rice should have a slight bite to it but it shouldn't be hard in the center. Your dinner companions will want to lick their plates! To make this dish, begin by cooking mushrooms. This Gourmet Mushroom Risotto is a wonderfully tasty vegetarian dish. So many people are scared of making a risotto, fearing that they will burn it, or the rice will be undercooked.

So that is going to wrap this up for this exceptional food gourmet mushroom risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!