Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon cheesecake bites. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the cinnamon crunch cereal to a food processor and blend until super-fine crumbs form. Take a cheesecake ball and toss it in the flour. Tap off any excess flour, dip in the eggs, and then toss it in the cinnamon crunch crumbs. Mix the graham cracker crumbs, melted butter, applesauce, and cinnamon together in a medium mixing bowl.
Cinnamon cheesecake bites is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon cheesecake bites is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon cheesecake bites using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon cheesecake bites:
- Take 2 packages cream cheese
- Take 1/2 cup sugar
- Get 1/2 cup heavy cream
- Prepare 2 eggs
- Prepare 1/2 cup flour
- Make ready 4 cups cinnamon cereal
- Take 1 tsp vanilla
- Prepare Oil for frying
Cheesecake is one of my absolute best desserts, but it can be quite the undertaking. These apple cinnamon cheesecake bites are the perfect fall treat, and bonus! No baking, no water baths, no springform pans. Just sweet cheesecake goodness in some crispy, flaky, phyllo shells.
Steps to make Cinnamon cheesecake bites:
- Mix together cream cheese sugar heavy cream and vanilla with a blender until smooth
- Freeze for 45 mins
- Scoop out into bite size balls and return to freezer.
- Crush up cinnamon cereal extra finely and place in a bowl. Place eggs in another bowl and flour in another one.
- Roll cream cheese mixture in flour and into the egg and then coat with cinnamon cereal. Double dip back into egg and back into cereal.
- Fry on medium heat for 1 minute or until golden brown and drain on paper towel. Enjoy !!!!
No baking, no water baths, no springform pans. Just sweet cheesecake goodness in some crispy, flaky, phyllo shells. With a spice jar, firmly press onto the graham mixture to form a crust. In a large mixing bowl beat together the cream cheese, sugar, eggs,vanilla and cinnamon with an electric mixer until smooth. With a tablespoon, spoon the mixture evenly on top of the crusts.
So that is going to wrap it up with this special food cinnamon cheesecake bites recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!