Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken satay with sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Satay with Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Satay with Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken satay with sauce using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay with Sauce:
- Take 2 pcs chicken breast
- Take 1 bundle asparagus
- Get Half onion
- Make ready 1 tbsp satay sauce
Blitz until almost smooth, loosening with a few splashes of water, if needed, then taste and season to perfection. In a medium-sized bowl, combine the marinade ingredients, stirring to combine. Cut the chicken into bite-size pieces and place in a bowl or a plastic bag. Add the ginger, garlic, turmeric, lime, and tamari.
Steps to make Chicken Satay with Sauce:
- Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook.
Cut the chicken into bite-size pieces and place in a bowl or a plastic bag. Add the ginger, garlic, turmeric, lime, and tamari. While the chicken is marinating, mix the ingredients to the satay sauce in a small saucepan and bring to a boil. What goes in Chicken Satay and Thai Peanut Sauce. It might surprise you how few ingredients go in Chicken Satay and the peanut sauce!
So that’s going to wrap it up with this exceptional food chicken satay with sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!