Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, risotto with mushrooms and maltese sausage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Risotto with Mushrooms and Maltese Sausage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Risotto with Mushrooms and Maltese Sausage is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:

1. Take 50 grams butter
2. Take 2 tbsp olive oil
3. Take 2 onion, chopped very thin
4. Get 300 grams mushrooms, sliced
5. Make ready 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
6. Take 1 cup white wine
7. Get 300 grams barley
8. Make ready 800 ml Beef Broth
9. Prepare 100 grams grated parmesan cheese

Add in the onion and cook on medium heat until the onion is lightly brown. Add the wine, stir it and ciok for a minute. Then add the mushrooms and tge barley mix it well and cook for a minute. In a large pot heat up the oil.

Steps to make Risotto with Mushrooms and Maltese Sausage:

1. In a large pot heat up the oil and the butter; until the butter melts
2. Add in the onion and cook on medium heat until the onion is lightly brown
3. Add the wine, stir it and ciok for a minute
4. Add the sausage, stir well and cook for another 2 minutes
5. Then add the mushrooms and tge barley mix it well and cook for a minute
6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
7. When the liquid evaporates remove from the stove put in the cheese mix well and serve

Then add the mushrooms and tge barley mix it well and cook for a minute. In a large pot heat up the oil. Risotto with Mushrooms and Maltese Sausage Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, risotto with mushrooms and maltese sausage. For mine, I will make it a little bit tasty.

So that is going to wrap this up with this special food risotto with mushrooms and maltese sausage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!