Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon garlic shrimp pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Drain well in a colander set in the sink. Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Add garlic and crushed red pepper, cook until fragrant. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.

Lemon garlic shrimp pasta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon garlic shrimp pasta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon garlic shrimp pasta using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon garlic shrimp pasta:

1. Get 2 ounces pasta
2. Take 4 tbsps butter
3. Make ready 1 1/2 lemons
4. Take 2tsp chilli flakes
5. Prepare 2 1/2 tbsp rock salt
6. Get 2tbsp parmesan cheese
7. Prepare 2tbsp pepper
8. Take 6-8 garlic cloves
9. Make ready 1 tsp olive oil
10. Get 1 onion
11. Prepare 250 grams small sized prawns
12. Prepare As required Coriander or parsley
13. Make ready Optional
14. Get 2 large bunches of spinach
15. Take 1/2 cup sweet corn

Stir and let the wine reduce slightly. Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Full recipe + amounts can be found in the recipe card below.

Steps to make Lemon garlic shrimp pasta:

1. Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
2. Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
3. Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
4. Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
5. Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
6. Optional step: Add spinach and corn. Cook until the spinach wilts.
7. Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
8. Serve with garlic bread.

The sauce and pasta cooks at the same time for minimum effort. Full recipe + amounts can be found in the recipe card below. If using frozen, thaw overnight and pat dry with paper towels before cooking. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!

So that is going to wrap this up for this special food lemon garlic shrimp pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!