Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Risotto is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp Risotto is something that I have loved my entire life.

Risotto (without the shrimp) will keep in the refrigerator, covered, for three to five days. If you have leftover shrimp, it will keep for less time (about two days). Shrimp is featured in this recipe, but any kind of seafood will work. The saffron adds a very classic and tantalizing element to the dish.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp risotto using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Risotto:

1. Get 200 gms shrimp washed and deveined
2. Take 1/2 cup Arborio Rice
3. Prepare 1/4 cup dry white wine
4. Take 2 cups Chicken stock
5. Take 1 Tbsp garlic mince
6. Get 1 medium size shallot sliced fine
7. Get 1 lemon zest
8. Make ready 1 lemon juice
9. Make ready 3-4 Tbsp olive oil
10. Prepare 1/4 cup grated Parmesan cheese
11. Prepare 1/2 cup butter in room temperature
12. Make ready 3-4 basil leaves chopped fine
13. Make ready as required Garnish with basil leaves

It's made with tiny pink shrimp, shallots, parsley, and lemon zest. She has an MA in Food Research from Stanford University. Learn about Simply Recipes' Editorial Process. Season the risotto with salt and white pepper.

Steps to make Shrimp Risotto:

1. Wash and devein the shrimps, slice the shallots fine, mince the garlic
2. In a wok heat olive oil and add the sliced shallots and minced garlic and cook on medium flame until translucent.
3. Add Arborio rice and continue stirring for 2 mins on medium flame.
4. Add dry white wine and let it evaporate a little, add 1/2 cup stock and keep stirring so that it doesn’t stick to the bottom
5. The stock should be added in moderation as too much would overcook the rice. Each time when the stock is about to fry, 1/2 cup should be added until half cooked
6. Add lemon zest, lemon juice and shrimps. Continue cooking and stirring for 6 mins. Add 1/2 cup stock and this would be final addition.
7. Add butter and grated cheese. Stir for 1-2 mins
8. Add chopped basil leaves and set aside
9. Plate and Garnish with basil leaves and enjoy

Learn about Simply Recipes' Editorial Process. Season the risotto with salt and white pepper. Stir in the chopped parsley and serve at once. Cook and stir until most of the liquid is absorbed. Allow the liquid to absorb between additions.

So that’s going to wrap it up with this special food shrimp risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!