Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white peach and blackberry scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

White Peach and Blackberry Scones is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. Here is how you can achieve it. White Peach and Blackberry Scones Jim Kennedy @jimkmaus.

White Peach and Blackberry Scones is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White Peach and Blackberry Scones is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white peach and blackberry scones using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make White Peach and Blackberry Scones:

1. Prepare 3 cups AP flour
2. Take 1 cup cake flour
3. Get 1/4 cup and 1 tbsp cane sugar
4. Get 1 tbsp baking powder
5. Take 1 1/2 tsp salt
6. Take 1/4 tsp baking soda
7. Prepare 4 tbsp chilled unsalted butter
8. Prepare 4 tbsp chilled lard
9. Make ready 2 cups chopped white peaches and blackberries
10. Make ready AP flour and cane sugar for coating
11. Prepare 1 tbsp melted butter
12. Prepare 1 1/3 cup buttermilk
13. Make ready 1 tsp vanilla
14. Take Cream and demerara sugar to coat

Blackberry Peach Scones combine two delicious summer fruits in a light, flaky scone that's perfect for breakfast or as a snack! You're going to love this simple scone recipe that's loaded with fresh fruit. I've been thinking a lot about the things that drive me. The motivation to be better than I currently am as a person, as a baker, as a friend, and as a daughter.

Instructions to make White Peach and Blackberry Scones:

1. Chop the fruit to 1/2" pieces.
2. In a medium mixing bowl, add the fruit and 1/4 cup cane sugar. Macerate for 15-30 minutes.
3. Preheat oven to 425º.
4. Add 1 cup AP flour to medium mixing bowl.
5. Strain fruit using a mesh sifter. Reserve juice.
6. Add fruit to 1 cup flour. Toss to coat well. Reserve.
7. Add remaining 2 cups AP flour, cake flour, salt, baking powder, and baking soda in large mixing bowl. Whisk to combine.
8. Cut butter and lard into 1/4" pieces.
9. Add butter and lard to flour mixture. Using only the tips of your fingers, squeeze butter and lard until pea-sized.
10. Add fruit, mix to combine.
11. Add vanilla to butterilk, stir.
12. Add buttermilk to flour mixture. Using a flexible bench scraper, fold until combined. Turn out onto a well-floured cutting board.
13. Sprinkle AP flour on top. With a rolling pin, roll into a rectangle 12x6.
14. Brush cream, and sprinkle demerara sugar to coat.
15. Fold the left end of the rectangle to the middle, repeat with the right side as if laminating puff pastry. Turn dough. Roll out to 12"x6" rectangle.
16. Use a metal bench scraper to cut the scones. For large size, cut triangular pieces, place on half-sheet baking pan with silpat. For small size, cut the rectangle in half lengthwise so there are two 12"x3" pieces.
17. Bake for 45 minutes until golden brown, turning halfway through. You may need to bake a little more for the large scones.
18. Remove to a cooling rack.
19. Serve with fresh fruit.

I've been thinking a lot about the things that drive me. The motivation to be better than I currently am as a person, as a baker, as a friend, and as a daughter. Jiminy Crickets it's been a long time since my last recipe post! I am officially the worst food blogger ever…. if you could ever call me that - LOL! (probably not) Let's just stick with calling me "that lady who posts recipes. Sweet peaches and tangy blackberries pair beautifully in these buttery and tender Peach Blackberry Scones with Vanilla Glaze.

So that is going to wrap this up for this special food white peach and blackberry scones recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!