Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour batter into the prepared baking pan. In the bowl of your stand mixer combine the cake mix, eggs, oil, vanilla and sour cream. This cinnamon roll cake has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top. Plus, it makes the house smell SO good.

Cinnamon Roll Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Roll Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll cake using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:

1. Prepare For Cake
2. Get 3 C flour
3. Take 3/4 C sugar
4. Prepare 1/4 tsp salt
5. Take 4 tsp baking powder
6. Make ready 1 1/2 C milk
7. Make ready 2 eggs not pre-beaten
8. Get 1 tsp vanilla
9. Get 1/3 C melted butter set aside
10. Get Topping
11. Take 1 C melted butter
12. Take 1 C packed brown sugar
13. Take 2 tblsp flour
14. Take 1 tblsp cinnamon
15. Make ready Glaze
16. Make ready 2 C powdered sugar
17. Prepare 4 or
18. Get little more tblsp milk
19. Get 1/2 tsp vanilla

Drop or pour (depending on how soft the butter is) evenly over the batter and swirl with a knife. In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Sugars - White, brown, and powdered sugars.

Instructions to make Cinnamon Roll Cake:

1. Preheat oven to 350 for metal pan, or 325 for glass pan - 9x13 pan - Grease the pan
2. In a medium bowl, prepare the topping and set aside
3. In a large bowl, combine the dry ingredients and stir to mix well
4. Add both eggs and milk, whisk together and add the vanilla - Whisk until smooth
5. Now comes the butter- - While whisking the batter, slowly pour in the butter and stir until it's almost completely absorbed -you want to see ribbons of butter
6. Pour in the greased pan
7. Add the topping by heaping spoonfuls all around the batter -now take a knife or fork and swirl the topping into the batter - Don't mix it in! You want to see swirls
8. Bake: - For metal pans, 350 for 25-30 minutes - For glass pans, 325 for 35-40 minutes
9. When the cake is springy in the middle, it's done - While the cake is cooling, prepare the glaze - Let the cake cool for 10 minutes and then while it's still warm, drizzle on the glaze
10. ❤️❤️❤️hope you enjoy it❤️❤️❤️

Cnce combined, slowly pour in the butter. Sugars - White, brown, and powdered sugars. How To Make Cinnamon Roll Cake Batter: Make the Cake Batter: This homemade cake batter comes together super easily! You'll add your dry ingredients to a mixing bowl and whisk them well to combine. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!

So that is going to wrap this up with this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!