Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken in Peanut Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken in Peanut Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Peanut Sauce On eBay. Sauté chicken in the same pan, adding remaining oil if needed. When chicken is done and juices run clear, set aside. Mix peanut butter, soy sauce and ginger in a large saucepan over medium low heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken in peanut sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Peanut Sauce:

1. Prepare 500 g Slices of Chicken breast
2. Get 2 C Ground peanut (not too fine)
3. Prepare (Fry peanut without oil, dry blend)
4. Get 1/4 C FINELY chopped garlic
5. Get 2/3 c THINLY JULLIENED ginger
6. Get 1 tbsp hot chilli flakes (or more)
7. Get 1/3 C cooking oil
8. Get 1-2 tbsp sweet soy sauce
9. Make ready (Or dark soy sauce. Adjust sugar)
10. Make ready 2 tbsp Oyster sauce
11. Take 1 tsp chicken seasoning powder
12. Prepare 1 tbsp sugar
13. Make ready to taste Salt

Return the chicken to the pan and add the chopped coriander. Serve with the remaining coriander, roasted peanuts and rice, if you like. Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.

Steps to make Chicken in Peanut Sauce:

1. Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup.
   1. Prepare all ingredients - slice chicken breast (finger bite size). If you dont have chicken breast, use the usual chicken cuts. leave aside. Next, Fry raw peanut without oil then set to cool. Blend dry. Finely chop garlic. Finely julienne (in strips) ginger. Note: you can use store bought ground peanuts too.
2. Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium high heat for few minutes.
3. Set the heat to medium low. Add sauces (oyster & sweet soy sauce). Stir until strips are well coated. Then add seasonings - sugar to taste, chicken seasoning powder/ granules & chilli flakes. Stir, taste and adjust accordingly. Add salt to taste, only if you need to. Sprinkle few tablespoon of water if you feel the chicken is too dry. Cook on medium low until chicken is cooked through.
4. Finally, add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn the heat to low. Sprinkle some water only if necessary. Stir for a minute or two, until everything is well incorporated. Dish up. Serve with plain white rice.

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot. If the flavor of a sweet and spicy peanut sauce entices your tastebuds, then my peanut sauce chicken is definitely a dish for your recipe tin. Prepared with aromatic ingredients such as garlic, ginger, sweet red bell pepper, plus tender chunks of chicken coated in an easy homemade peanut sauce, this flavorful recipe is terrific spooned over rice or noodles! A Sweet and Spicy Dish That Tickles.

So that is going to wrap it up for this exceptional food chicken in peanut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!