Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel apple scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Apple Scones is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Caramel Apple Scones is something which I have loved my entire life.

Huge selection of books in all genres. Free UK delivery on eligible orders. Low prices on millions of books. Free UK delivery on eligible orders In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened.

To get started with this recipe, we must prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Scones:

1. Prepare Scones: 2 cups all-purpose flour plus more for later
2. Prepare 1/3 cup sugar
3. Take 1 tbsp baking powder
4. Take 1 tsp ground cinnamon
5. Make ready 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Prepare 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Prepare 1/2 cup caramel cubes
8. Take 1 cup buttermilk
9. Make ready Glaze: 2 Tbsp heavy cream
10. Take 1/4 cup sugar
11. Take 1 Tbsp ground cinnamon
12. Take 1/4 cup melted caramel

Mix the apple into the caramel sauce reserving a little to glaze afterwards. To make the scones: place the margarine at the bottom of a bowl, add the self-raising flour. Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. Caramel Apple Scones are the most delicious scones recipe.

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing. Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home. Caramel apples aren't a big deal in my house for a few very-good-reasons.

So that is going to wrap it up with this exceptional food caramel apple scones recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!