Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, english scones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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English Scones is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. English Scones is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have english scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make English Scones:

1. Get 260 gr all purpose flour
2. Get 50 gr granulated sugar
3. Get 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Make ready 1/4 tsp salt
6. Take 110 gr unsalted butter, cold and choped into pieces
7. Prepare 160 ml buttermilk
8. Make ready Some buttermilk or milk to brush on the top of scones

These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, clotted cream, butter, or simply eat them plain. There's a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why anyone would prefer store-bought scones. Just remember that the less you touch the dough, the shorter and crumblier your scones will be.

Instructions to make English Scones:

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
3. When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together.
4. Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
5. Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream

There's a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why anyone would prefer store-bought scones. Just remember that the less you touch the dough, the shorter and crumblier your scones will be. For toweringly tall scones, always pat the dough out a bit thicker than you think you should. I say pat rather than knead because scones are essentially a sweet soda bread and, like other soda breads, will become tough when over-handled. Kick-start the scones' rise with a hot baking tray and don't leave the dough sitting around.

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