Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberries scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Blueberries Scones is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Blueberries Scones is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberries scones using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberries Scones:

1. Get Dry ingredients
2. Prepare 458 grams flour
3. Make ready 83 grams sugar
4. Take 15 grams baking powder
5. Take 1/4 tsp salt
6. Get 1 tbsp lemon zest
7. Take 178 grams cool salted butter
8. Take group B
9. Prepare 117 grams buttermilk
10. Take 56 grams milk
11. Get 1 eggs
12. Get 2 tsp vanilla extract
13. Make ready 1 cup blueberries

Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix. In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Add to the dough and quickly mix together.

Steps to make Blueberries Scones:

1. Preheat oven to 180°c
2. Sift Flour, sugar, baking powder and salt into large bowl
3. Stir in Lemon Zest
4. Cut in butter until mixture is rough and crumbly
5. Whisk the buttermilk, milk, egg and vanilla together
6. Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
7. Flatten dough out and press blueberries into dough
8. Shape the dough, brush with egg and bake 20-25 min

In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Add to the dough and quickly mix together. Be careful not to crush the blueberries. Leave a generous amount of space. Place the flour, baking powder and caster sugar into the bowl of the Cook Processor fitted with the Multiblade and pulse once or twice to mix.

So that is going to wrap it up for this exceptional food blueberries scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!