Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple artichoke & sausage risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Artichoke & Sausage Risotto is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pineapple Artichoke & Sausage Risotto is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook pineapple artichoke & sausage risotto using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple Artichoke & Sausage Risotto:

1. Take 2 tbsp butter
2. Take 4 Hot Italian Sausage (remove casing)
3. Prepare 1/2 cup dry white wine
4. Get 1 1/2 cup chicken broth
5. Prepare 1 1/2 cup risotto
6. Get 1/2 white onion
7. Get 3 pinch basil
8. Take 1/4 tbsp ground sage
9. Take 3 dash chopped parsley
10. Make ready 1/4 tsp black pepper
11. Make ready 1/2 green pepper
12. Get 3/4 cup artichoke hearts
13. Prepare 1/2 cup pineapple
14. Take 1/2 cup shredded Parmesan

Arrange all the ingredients nicely on a plate. Pour the yoghurt sauce evenly over all. Spoon ¼ cup of pizza sauce over each pizza dough. Reserve ¼ cup of cheese, sprinkle remaining cheese evenly over pizza sauce.

Instructions to make Pineapple Artichoke & Sausage Risotto:

1. Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins
2. Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately.
3. Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins.
4. Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto.
5. Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1/2 cup. Cook for 7 mins
6. Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte
7. Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat.
8. Plate with parsley and grated Parmesan with a garden salade side .

Spoon ¼ cup of pizza sauce over each pizza dough. Reserve ¼ cup of cheese, sprinkle remaining cheese evenly over pizza sauce. Top with the topping ingredients randomly. Brushing your teeth or eating pineapple or artichoke can drastically change the way foods taste. We've all been there before: You brush your teeth to freshen up for a night out and gag on your.

So that’s going to wrap it up with this exceptional food pineapple artichoke & sausage risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!