Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin-cranberry scones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin-cranberry scones is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pumpkin-cranberry scones is something which I’ve loved my entire life.

Large selection, free price comparison and travel inspiration in social media Accelarate your weight loss with one of our weight loss protein shake samples. Sample our high protein weight loss shake flavours today. The ingredient list now reflects the servings specified. Why these Cranberry Pumpkin Scones are even better than Starbucks': These easy cranberry pumpkin scones are the perfect way to make a foggy fall morning a bit brighter.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin-cranberry scones using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin-cranberry scones:

1. Prepare 3 cup all-purpose flour
2. Make ready 1/3 cup brown sugar
3. Get 1 tsp baking powder
4. Take 3/4 tsp ground cinnamon
5. Take 1/2 tsp baking soda
6. Make ready 1/2 tsp Pumpkin spice
7. Get 1/4 tsp salt
8. Make ready 1/2 cup unsalted butter, cut into pieces
9. Make ready 1/2 cup buttermilk, very cold
10. Make ready 1/2 cup can puree pumpkin
11. Make ready 1 tsp vanilla extract
12. Take 1/2 cup dried cranberries, soaked in hot water for 30 minutes and drained well
13. Prepare 1 cup heavy cream, separated

Then, use a pastry cutter or a fork to cut in the butter until the butter is about lentil-sized. These sweet Pumpkin-Cranberry scones perfectly capture the iconic flavors of fall. As delicious as those scones may be, I think these pumpkin cranberry scones might be my favorite so far. I love the combination of pumpkin and cranberry in these babies.

Steps to make Pumpkin-cranberry scones:

1. Pre heat oven to 375° line baking sheet with wax paper
2. In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse.
3. In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth.
4. Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough.
5. Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream.
6. Bake about 15 minutes or until a toothpick inserted in comes out clean.

As delicious as those scones may be, I think these pumpkin cranberry scones might be my favorite so far. I love the combination of pumpkin and cranberry in these babies. Pumpkin is more of an undertone than a bold flavor and the cranberries are perfectly tart and sweet. These two go oh so very well together! And just like their peanut butter friends, they are awesome with a big cup of coffee.

So that’s going to wrap this up with this exceptional food pumpkin-cranberry scones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!