Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies risotto with sausage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs Risotto with Sausage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. AMIEs Risotto with Sausage is something which I have loved my whole life. They’re fine and they look fantastic.

AMIEs Risotto with Sausage Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, amies risotto with sausage. It is one of my favorites. For mine, I am going to make it a little bit unique.

To get started with this recipe, we must prepare a few ingredients. You can have amies risotto with sausage using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Risotto with Sausage:

1. Make ready 4 Italian sausages, casings removed and meat crumbled
2. Prepare 300 grams rice (preferably Arborio or other risotto rice)
3. Make ready 1 sprig of fresh sage
4. Get 2 tbsp olive oil
5. Get 45 grams unsalted butter
6. Get 1 medium onion, sliced
7. Prepare 1 salt and black pepper, to taste
8. Make ready 1/2 cup freshly grated parmesan
9. Get 1 liter chicken or vegetable stock, heated

AMIEs Risotto with Sausage step by step. Pour over the wine and stir until absorbed. Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened.

Instructions to make AMIEs Risotto with Sausage:

1. Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside.
2. Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent.
3. Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed.
4. Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy.

Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for. Here is how you achieve it. AMIEs Risotto with Sausage step by step.

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