Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Risotto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Mushroom Risotto is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have creamy mushroom risotto using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Risotto:

1. Prepare 1 cup sliced mushrooms
2. Make ready 1 cup arborio rice
3. Take 3/4 cup heavy cream
4. Take 2 cup chicken broth
5. Prepare 1/4 cup onion, chopped
6. Prepare 1 tbsp olive oil
7. Take 1 tsp chopped parsley
8. Make ready 2 tbsp parmesan cheese
9. Make ready to taste salt & pepper

Heat olive oil in a large frying pan over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic and stir in the parsley, celery, salt and pepper. Cook until celery is tender, then add the mushrooms.

Instructions to make Creamy Mushroom Risotto:

1. In a medium saucepan, Saute mushrooms, onions in 1/2 tbsp olive oil. Set aside.
2. Bring chicken broth to a simmer then keep warm while adding to rice.
3. Toast rice in a seperate medium saucepan in 1/2 tbsp olive oil.
4. Add 1/4 cup broth to rice and simmer until absorbed using med-low heat, stirring constantly. Continue adding 1/4 cup broth until absorbed and all broth added. This will take a while so don't hurry. Its important that all liquid is absorbed each time.
5. While rice is cooking, add cream to mushroom mixture and blend with hand liquidizer or blender.
6. When all broth has been absorbed, add in mushroom cream mixture and simmer for another 2 minutes. Turn off stove, stir in parsley & parmesan and serve.

Remove garlic and stir in the parsley, celery, salt and pepper. Cook until celery is tender, then add the mushrooms. Chop the mushrooms into thick slices. How To Make Creamy Mushroom Risotto - Step By Step. Add olive oil in a large pan under a medium heat.

So that is going to wrap it up with this special food creamy mushroom risotto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!