Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy porcini mushrooms risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy porcini mushrooms risotto is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy porcini mushrooms risotto is something which I have loved my entire life. They are fine and they look fantastic.

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. The Italians have a word for what perfect risotto does when it hits your plate: "all'onda," or "like a wave.". Squeeze the mushrooms dry, then roughly chop and set aside. Add the stock to the mushroom liquid in the pan and bring to a gentle simmer.

To get started with this recipe, we have to prepare a few components. You can cook creamy porcini mushrooms risotto using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy porcini mushrooms risotto:

1. Make ready 70 grams dried porcini mushrooms
2. Prepare 240 grams rice (carnaroli is preferred)
3. Take 200 ml double cream/heavy cream
4. Get 500 ml meat broth
5. Prepare 1/4 onion, chopped
6. Get 1 tbsp olive oil
7. Get 1 tsp chopped parsley
8. Get 1 tbsp grated parmesan cheese

Mushrooms - chestnut mushrooms (brown mushrooms) are the best mushrooms to use here, they have more flavour than button mushrooms, however, if all you can find is button mushrooms then go ahead and use them. You will still have a lovely creamy mushroom risotto. You can also use wild mushrooms if you wish. If you do use wild mushrooms make sure and buy good quality wild mushrooms.

Steps to make Creamy porcini mushrooms risotto:

1. Revive dried mushrooms in a bowl with some water for few minutes
2. Put mushrooms in a pan (don't throw their water away) with half of the olive oil, chopped onions and parsley. Season to taste.
3. Toast rice in a pot with the remaining olive oil
4. Simmer rice with the water you used for mushrooms, until reduced
5. Add broth to the rice pot and let it cook for about 16 minutes. Keep stirring!
6. While rice is cooking.. Add double cream to the mushrooms and then use your hand-held liquidizer!
7. Add the mushrooms cream to the rice pan and cook the whole thing on a low gas for 1 minute
8. Final touch: turn off the stove and add grated Parmesan cheese

You can also use wild mushrooms if you wish. If you do use wild mushrooms make sure and buy good quality wild mushrooms. Strain through a sieve, reserving the liquid. A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end, as I'm going to do here. The inspiration for this recipe came when I was in Japan and saw mushrooms being cooked completely dry on a barbecue or griddle pan.

So that is going to wrap it up for this exceptional food creamy porcini mushrooms risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!