Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, brenda's blackberry scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Huge selection of books in all genres. Free UK delivery on eligible orders. Low prices on millions of books. Free UK delivery on eligible orders Brenda's Blackberry Scones step by step.

Brenda's Blackberry Scones is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brenda's Blackberry Scones is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have brenda's blackberry scones using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brenda's Blackberry Scones:

1. Get 1 cup fresh blackberries, blueberries or other fresh ripe fruit
2. Take 3 1/2 cup all-purpose flour
3. Get 1 cup granulated sugar
4. Get 1 tbsp baking powder
5. Prepare 2 tsp baking soda
6. Make ready 1 1/2 tsp kosher salt
7. Get 1 cup (2 sticks) cold unsalted butter, cubed
8. Get 2 tbsp vanilla
9. Prepare 3/4 cup buttermilk
10. Make ready 4 tbsp cane sugar
11. Prepare 2 tbsp coconut rum

Whisk together the flour, sugar, baking powder, baking soda, and salt, and drop in the cubed butter. Adjust the oven rack to the middle position and. Here is how you achieve that. Brenda's Blackberry Scones step by step.

Instructions to make Brenda's Blackberry Scones:

1. About 2 hours before making the scones, scatter the berries or fruit on a cookie sheet and put in freezer. (If large berries cut in half)
2. Whisk together the flour, sugar, baking powder, baking soda, and salt, and drop in the cubed butter. Put the bowl in the freezer and leave it there for 30 minutes.
3. Adjust the oven rack to the middle position and preheat the oven to 375°F. Line regular or jumbo cupcake tins and set aside.
4. Using a pastry cutter or two knives, work the chilled ingredients together in the bowl until the butter cubes are the size of peas.
5. Make a well in the center. Combine the rum, vanilla and buttermilk in a separate bowl, and pour the mixture into the well. Mix the ingredients with a wooden spoon to form a shaggy, slightly crumbly mass.
6. Add the frozen fruit and gently mix them in, trying not to crush them.
7. Scoop a small spoonful into your hand and press it into a tall, fat puck shape and put it in the prepared muffin papers.
8. Sprinkle the tops of the scones with the cane sugar.
9. Bake for 15 minutes or until they are golden brown around the sides but still tender in the middle.
10. Transfer the scones to a cooling rack and let them cool for at least 10 minutes before serving. Cool completely before storing in a loosely covered container. Store for up to three days, because of the fruit they will mold quickly, so eat them fast! :-)

Here is how you achieve that. Brenda's Blackberry Scones step by step. Whisk together the flour, sugar, baking powder, baking soda, and salt, and drop in the cubed butter. Adjust the oven rack to the middle position and. Brenda's Blackberry Scones most diverse and own mind sense that unique.

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