Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chopper's cheese scones!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. This is my go-to recipe for cheese scones and the only type of cheese scone I make now.

Chopper's Cheese Scones! is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chopper's Cheese Scones! is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chopper's cheese scones! using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chopper's Cheese Scones!:

1. Make ready 3 1/2 cup All purpose flour
2. Prepare 1.5 tsp Baking soda
3. Make ready 2 1/2 tsp Cream of Tartar
4. Get 1 pinch Cayenne Pepper
5. Get 1 pinch Salt
6. Get 100 grams Butter (cubed)
7. Make ready 300 ml milk (Buttermilk if ya can)
8. Get 1 Beaten egg
9. Prepare 1 1/4 cup Grated, good cheddar or a nutty, strong flavoured 🧀

Place on grease proof papered or silicon covered tray and brush with beaten egg, attempting to not get any egg mixture down the sides of each scone. This is my go-to recipe for cheese scones and the only type of cheese scone I make now. Seive flour into a large bowl followed by seived Cream of Tartar, Baking soda, Cayenne Pepper and Salt. Gently swirl your hand in the bowl once or twice around the ingredients to mix.

Steps to make Chopper's Cheese Scones!:

1. Preheat oven to 225°C
2. Seive flour into a large bowl followed by seived Cream of Tartar, Baking soda, Cayenne Pepper and Salt
3. Gently swirl your hand in the bowl once or twice around the ingredients to mix.
4. Add in Butter and squeeze butter JUST BETWEEN FINGERTIPS into flour mixture until it resembles fine, damp sand in texture.
5. Add cheese and lightly mix through with fingers until incorporated.
6. Make a well on the middle of the dry mix and pour in the milk (or Buttermilk if you're using)
7. Working GENTLY from the inside out, swirl your fingers of one hand around mixture slowly incorporating the dry into the milk. Continue doing this gradually incorporating more and more just until mixture starts to come together into a dough.
8. Turn out onto clean surface and knead lightly until mixture comes together fully. DO NOT be too strong or forceful here or you will knock the air right out of the scones.
9. Roll out dough into a rectangle about 1/2 inch or so thick.
10. Cut into 9 good-sized scones with a large knife. Cut down straight and try not to use a cutting motion. (You can use a cutter if you like but try not to twist it a lot while cutting)
11. Place on grease proof papered or silicon covered tray and brush with beaten egg, attempting to not get any egg mixture down the sides of each scone.
12. Top each scone with a bit of the remaining cheese and place in the middle shelf of the oven for 13 1/2 minutes.
13. When cooked, cool on wire rack and try not to eat for 5 minutes or so (if you can manage this bit you're a better person than I, because I can't!)
14. Serve with cold, real butter and enjoy. YUM!!!

Seive flour into a large bowl followed by seived Cream of Tartar, Baking soda, Cayenne Pepper and Salt. Gently swirl your hand in the bowl once or twice around the ingredients to mix. Add in Butter and squeeze butter JUST BETWEEN FINGERTIPS into flour mixture until it resembles fine, damp sand in texture. Simple, quick cheese scones that can be frozen or enjoyed warm with soup. Indulge in some cheese scones for afternoon tea or as part of a picnic.

So that’s going to wrap this up with this exceptional food chopper's cheese scones! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!