Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, currant buttermilk scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Currant Buttermilk Scones is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Currant Buttermilk Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.

Huge selection of books in all genres. Free UK delivery on eligible orders. Low prices on millions of books. Free UK delivery on eligible orders These simple Currant Buttermilk Scones are everything you love about British cream scones, with the addition of oh-so-delicious sweet currants.

To begin with this particular recipe, we must first prepare a few components. You can cook currant buttermilk scones using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Currant Buttermilk Scones:

1. Get 3 cup all-purpose flour
2. Get 1/2 cup sugar
3. Take 2 1/2 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Make ready 6 oz unsalted butter, chilled and cut into small chunks
6. Get 3/4 cup currants
7. Take 1 cup buttermilk
8. Make ready 1 small orange
9. Get 2 tbsp heavy cream or half-and-half

Transfer to a large bowl, add the currants, buttermilk, and orange zest, and mix with a fork until just combined. Turn out the dough onto a floured surface. In a large bowl stir together flour, sugar. About these scones: when I find a recipe I like, I tend to stick with it.

Steps to make Currant Buttermilk Scones:

1. In the bowl of a food processor, mix the flour, sugar, baking powder and baking soda. Add the butter and combine, pulsing on an off, until the mixture resembles coarse meal. Transfer to a large bowl, add the currants, buttermilk and zest from the orange, then mix with a fork until just combined.
2. Turn out the dough onto a floured surface and knead 8 to 10 times. Shape it into a 10-inch circle about 3/4 inch thick. Cut into 10 to 12 wedges and place on a greased baking sheet. Brush the tops with heavy cream or half-and-half and bake in a preheated 425°F oven for 15 to 20 minutes or until golden brown.

In a large bowl stir together flour, sugar. About these scones: when I find a recipe I like, I tend to stick with it. Tartine's buttermilk scone recipe is the one I use year-round, studded with berries in the summer and currants in the winter. The dough freezes beautifully, too, so I often freeze unbaked scones for a future morning. What to serve with currant scons?

So that is going to wrap it up with this exceptional food currant buttermilk scones recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!