Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy cheese risotto made with leftover rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Cheese Risotto Made with Leftover Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Cheese Risotto Made with Leftover Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Discover Great Ways To Give Your Leftover Meals A Tasty Makeover. I just made this for lunch one day when my child stayed home from school. You can use pizza cheese or any other kind of cheese you like! Add as much as you want.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy cheese risotto made with leftover rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheese Risotto Made with Leftover Rice:

1. Prepare 2 bowls' worth Leftover rice
2. Get 1/2 Onion
3. Get 3 slice Bacon
4. Get 1 clove Garlic
5. Get 1 1/2 tbsp Soup stock granules
6. Take 100 ml Milk
7. Make ready 2 tbsp Grated parmesan cheese
8. Get 2 slice Sliced cheese

Using both hands, fold the rice completely around the mozzarella making sure it is completely encased in the rice. Put the flour in one bowl. And whisk the eggs into another bowl. Lightly roll each Arancini ball in the flour, then dip in the egg and coat with the breadcrumbs.

Steps to make Easy Cheese Risotto Made with Leftover Rice:

1. Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion.
2. When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture.
3. Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.
4. Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.
5. When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!

And whisk the eggs into another bowl. Lightly roll each Arancini ball in the flour, then dip in the egg and coat with the breadcrumbs. Simple, creamy, and versatile, this leftover rice recipe is the perfect hack turn leftover rice into a beautiful meal instead of it being destined for the trash can. This simple little hack turns cooked dry rice into a stunning, creamy risotto. Use any vegetables and herbs you have to make the dish unique and to use up leftovers.

So that’s going to wrap it up for this exceptional food easy cheese risotto made with leftover rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!