Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry scone. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix the sugar with the flour, then rub in the butter till mix resembles fine breadcrumbs.

Cranberry scone is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cranberry scone is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cranberry scone using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry scone:

1. Take 2 cups flour
2. Take 3/4 cup dried cranberries
3. Prepare 1/3 cup cornmeal
4. Make ready 1/4 + 1 tbsp sugar, divided
5. Get 2 teaspoons baking powder
6. Take 2 teaspoons grated orange peel
7. Take 1/2 teaspoon baking soda
8. Prepare 1/4 teaspoon salt
9. Get 1/4 teaspoon ground nutmeg
10. Prepare 2 egg whites, lightly beaten
11. Make ready 2/3 cup 1% buttermilk
12. Make ready 1/4 cup canola oil

Serve warm with butter and enjoy! Cut in butter until mixture resembles coarse crumbs. Separate wedges and place on a baking sheet coated with cooking spray. Enjoy this great little twist on a tea-time classic, jewelled with dried cranberries, and zesty orange aroma will fill the house as they bake.

Steps to make Cranberry scone:

1. In a large bowl combine the flour, cranberries, cornmeal, 1/4 cup sugar, baking powder, orange Peel, baking soda, salt and nutmeg.
2. In another bowl, combine the egg whites, buttermilk and oil. Add to dry ingredients and stir until a soft dough forms.
3. On a floured surface, gently knead 6 to 8 times. Pat dough into an 8 1/2 inch circle.
4. Place on a baking sheet coated with nonstick cooking spray. Cut into 12 edges, do not separate. Sprinkle with remaining sugar. Bake at 400 for 15 to 17 minutes or until golden brown. Remove to wire rack.

Separate wedges and place on a baking sheet coated with cooking spray. Enjoy this great little twist on a tea-time classic, jewelled with dried cranberries, and zesty orange aroma will fill the house as they bake. These are a perfect treat for everyone in the house. Transfer to the prepared baking sheet and then brush the scone with milk. Using a sharp knife, score the top of the scone into eight triangles and then sprinkle with the sliced almonds.

So that’s going to wrap this up with this exceptional food cranberry scone recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!