Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger Scones is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ginger Scones is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have ginger scones using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Scones:

1. Make ready 3 cup Flour
2. Get 3/4 cup Sugar
3. Prepare 1 tsp Baking Soda
4. Prepare 1/4 tsp Salt
5. Get 3/4 cup Candied Ginger (chopped into 1/4 inch pieces or smaller)
6. Take 1 tbsp Lemon Zest
7. Get 1 tbsp Grated Fresh Ginger
8. Prepare 3/4 cup Buttermilk (if you don't have buttermilk, you can mix 1 tbsp and 3/4 cup milk together)
9. Prepare 10 tbsp Unsalted Butter (melted)
10. Make ready 1 tbsp Coarse Sugar (sprinkle on top) (optional)

Close this dialog window Nutritional Information. Sieve the flour, ginger and a pinch of salt into a large mixing bowl. Add the butter and cut into the mixture using a round-ended knife. Then use your fingers to rub the butter into the flour until it resembles fine breadcrumbs.

Steps to make Ginger Scones:

1. Preheat oven to 400°F or 200C. Line large baking sheet with parchment paper.
2. In large bowl, vigorously whisk together flour, sugar, baking soda, baking powder, and salt. Stir in the candied ginger, lemon zest and fresh ginger until evenly mixed.
3. Create a well in the center of flour and pour in melted butter and buttermilk (or buttermilk substitute). Gently mix with a wooden spoon until flour mixture is just moistened. Don't over-mix. Mixture should look very shaggy.
4. Divide mixture into two balls and flatten each onto a floured surface into 1-inch thick, 6-inch wide circle. Slice each round into 6 wedges. Transfer to parchment paper-lined baking sheet, spacing at least inch apart. Sprinkle with coarse sugar.
5. Bake for 18-20 minutes. Cool for 5 minutes before eating.

Add the butter and cut into the mixture using a round-ended knife. Then use your fingers to rub the butter into the flour until it resembles fine breadcrumbs. Add the caster sugar and mix to combine. Mix the flour, sugar and salt in a large bowl. Add the butter and, using your fingers, work in until it reaches a breadcrumb consistency.

So that is going to wrap it up with this special food ginger scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!