Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini chocolate chip scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Chocolate Chip Scones is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mini Chocolate Chip Scones is something that I have loved my whole life. They are nice and they look wonderful.

Join The Adventure & Contact A Local Retailer Today. Discover The Range Of MINI Models & Find The Perfect MINI For You. If you're craving slightly sweet, buttery, tender scones for breakfast, these mini chocolate chip scones with a vanilla glaze are for you! Packed with mini semisweet chocolate chips and cloaked in a sweet vanilla glaze, these scones are bound to be your new favorite.

To begin with this recipe, we must first prepare a few components. You can cook mini chocolate chip scones using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chocolate Chip Scones:

1. Prepare 2 cup all-purpose flour
2. Get 2 tbsp sugar
3. Take 2 tsp baking powder
4. Take 1/2 tsp salt
5. Get 1/2 tsp ground nutmeg
6. Get 1/2 cup butter (cold)
7. Make ready 1 cup mini chocolate chips
8. Prepare 3/4 cup buttermilk
9. Make ready 1 egg white
10. Prepare 1 dash Additional sugar

For Scones: Line a baking sheet with parchment or silpat. In a large bowl, combine dry ingredients (flour, sugar, salt, and baking powder). Using a pastry cutter or fork, cut in the butter until mixture is crumbly. CHOCOLATE CHIPS Mini chocolate chips ensure chocolate in every bite.

Steps to make Mini Chocolate Chip Scones:

1. Preheat oven to 425
2. Mix dry ingredients.
3. Cut in butter until mixture looks like dry coarse crumbs.
4. Stir in chocolate chips and buttermilk.
5. Knead 6-8 times on a floured board. Pat into 8-inch circle. Cut into 12 wedges
6. Bake on greased cookie sheet for 12-15 minutes at 425.
7. If desired, replace chocolate chips with cinnamon chips. Additionally, cover the scones with egg white and sugar, if desired.

Using a pastry cutter or fork, cut in the butter until mixture is crumbly. CHOCOLATE CHIPS Mini chocolate chips ensure chocolate in every bite. We prefer semi-sweet in this recipe. GLAZE Topped with a white glaze made from cream and powdered sugar, mini chocolate chip scones are the perfect breakfast pastry, brunch-time tea pastry, or pick me up in the afternoon! Line a cookie sheet with a silicone baking mat or parchment paper.

So that is going to wrap this up for this special food mini chocolate chip scones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!