Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Scones is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scones is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have scones using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scones:

1. Prepare 2 cup flour
2. Make ready 2 tbsp sugar
3. Prepare 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Take 1/2 tsp salt
6. Get 1/2 cup shortening
7. Make ready 3/4 cup buttermilk

Just remember that the less you touch the dough. Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. These scones are perfect warm from the oven with jam and clotted cream.

Steps to make Scones:

1. preheat oven to 425
2. measure all dry ingresients into a bowl. stir with wire wisk
3. cut shortening into dry mix until it is "pea-sized" with pastry blender
4. add all buttermilk at once; stir about 15 strokes with wooden spoon
5. flour board, pat dough into a ball. knead dough 5-6 times
6. pat dough into large circle with a muahroom top shape. cut into triangles
7. place scones onto ungreased cookie sheet
8. bake 10-12 minutes
9. swrve with butter and jam

Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. These scones are perfect warm from the oven with jam and clotted cream. These scones are far from plain! They are lightly sweetened, soft, fluffy and delicious. Serve with lashings of clotted cream and jam for a superior afternoon tea.

So that is going to wrap this up with this exceptional food scones recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!