Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, classic scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Classic Scones is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Classic Scones is something which I have loved my whole life. They are nice and they look fantastic.

Fill Your Cart With Color Today! Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Serve with jam and cream for afternoon tea or a Mother's Day treat.

To begin with this recipe, we must prepare a few components. You can cook classic scones using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Classic Scones:

1. Make ready 2 cup unbleached all-purpose flour
2. Make ready 1 cup whole wheat flour
3. Take 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Take 1 tsp salt
6. Prepare 8 tbsp butter
7. Prepare 4 tbsp sugar
8. Get 1 cup buttermilk

Sift the flour, sugar and baking powder together into a large mixing bowl. Cut in then rub the Dairygold Baking Block into the dry ingredients until the mixture resembles fine breadcrumbs. Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Magazine subscription - choose a brand-new cookbook when you subscribe.

Steps to make Classic Scones:

1. Preheat oven to 500°F
2. In large mixing bowl,blend the dry ingredients together thoroughly. With a pastry blender, two knives, or most easily, your fingertips, cut or rub in the butter until the mixture looks like bread crumbs.
3. Take about 20 seconds to stir in the liquid. The dough will be rough and shaggy but that's the way it should look. Turn it out onto a well-floured board. Flour your hands and the surface of the dough well. Knead it very gently about 10 times, just enough to bring it together. It is not supposed to be smooth and springy like bread dough. Sprinkle on more flour as you need it to keep the dough from sticking.
4. For small, tea-time scones, cut the dough in half and press or roll each gently with a well floured rolling pin into a circle about 6" x1/2".
5. You can tidy up the edges with the palms of your hands if you want, but do it gently. Half the charm of scores is their shagginess.
6. Cut each circle into 6 wedge-shaped pieces with the edge of a spatula pressing down firmly without sawing. You'll find it easier if you dip your cutter in flour after each cut. Make sure you press it into the dough quickly, without twisting or sawing. This shears the dough cleanly rather than pressing it together, which allows the scones to rise higher.
7. Using the scraper or spatula as a "shovel" transfer each piece gently to a flour-sprinkled baking sheet (a pizza pan is wonderful for this) leaving a half inch or so between them. Put them in the oven, turn the temperature down to 450°F and bake for about 15 minutes.
8. Spices: to use alone or to vary the flavor of a fruit scone, you can add up to a tablespoon of spice (cinnamon,ginger,nutmeg,allspice,cloves,or a combination) to the dry ingredients.
9. Fruit: 1 cup of fresh and wild or dried chopped, in with dry ingredients after you've rubbed in the butter.
10. Nuts: 1 cup halved or chopped nuts of your choice

Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Magazine subscription - choose a brand-new cookbook when you subscribe. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later. With a cup of whole wheat flour (which, trust us, you'll never notice), they add a touch of fiber to your breakfast, along with great flavor.

So that’s going to wrap this up with this special food classic scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!