Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken satay with tangy peanut sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Chicken Satay on eBay. Fill Your Cart With Color Today! Thread marinated chicken pieces onto skewers. Heat olive oil in a large skillet over medium-high heat.

Chicken Satay With Tangy Peanut Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Satay With Tangy Peanut Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken satay with tangy peanut sauce using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay With Tangy Peanut Sauce:

1. Get 1 .Chicken satay
2. Take 100 g Chicken boneless
3. Get 1 tsp Soya sauce
4. Get 1 tsp Tamarind juice thick
5. Prepare 2 spoon Jaggery
6. Get to taste Salt
7. Get 1 tsp Vinegar
8. Make ready 1 tsp Coconut milk thick
9. Get 1/2 tsp Jeera powder
10. Get 1 tsp Chilli powder
11. Take 1/2 tsp Coriander powder
12. Take 2 Peanut sauce
13. Make ready 2 Garlic minced
14. Take 2 tsp Oil
15. Get 50 g Peanut crushed
16. Get 2 tsp Jaggery
17. Prepare 1/2 tsp Jeera powder
18. Make ready 1 tsp Chilli powder
19. Get 1/2 spoon Vinegar
20. Take as needed Juice from Chicken satay marination
21. Get 1 tsp Tamarind paste

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice.

Steps to make Chicken Satay With Tangy Peanut Sauce:

1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well

Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. Or go all out with a Thai restaurant banquet complete with Thai Fried Rice , Pad See Ew or Thai Chilli Basil. This Thai chicken satay recipe marinates chopped chicken for maximum flavor, threads them onto skewers for the grill then slathers them with spicy Thai peanut sauce. If you're looking for a fun and spicy recipe for the game day table this year, or maybe an interesting appetizer for the holidays, consider making chicken satay.

So that is going to wrap this up for this exceptional food chicken satay with tangy peanut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!