Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jumbo maple pecan scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jumbo maple pecan scones is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jumbo maple pecan scones is something that I’ve loved my entire life. They are fine and they look fantastic.

Combine the buttermilk and vanilla in a small bowl and set aside. Jumbo Maple-Pecan Scone recipe: Sweet and Spicy scones with a delicious glaze Sweet and Spicy scones with a delicious glaze Add your review, photo or comments for Jumbo Maple-Pecan Scone. American Breakfast Baked Goods Jumbo Maple Pecan Scone Recipes. Pat out dough and cut out additional scones.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jumbo maple pecan scones using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo maple pecan scones:

1. Make ready 3/4 cup buttermilk
2. Take 1 tsp vailla extract
3. Get 2 1/2 cup all purpose flour
4. Get 1/4 cup granulated sugar
5. Prepare 1 tbsp baking powder
6. Make ready 1/2 tsp baking soda
7. Prepare 1/2 tsp orange zest
8. Make ready 1/4 tsp grated nutmeg
9. Take 1/2 tsp ground cinnamon
10. Take 1/2 tsp kosher salt
11. Take 12 tbsp unsalted butter
12. Make ready 1/2 cup toasted pecans chopped
13. Get 1/4 cup confectioners sugar
14. Make ready 3 tbsp maple syrup

Get one of our Jumbo maple-pecan scone recipe and prepare delicious and healthy treat for your family or friends. In a large bowl, whisk together flour, sugar, baking powder, and salt. In a small bowl, mix together heavy cream and maple syrup. Mix together wet and dry ingredients.

Instructions to make Jumbo maple pecan scones:

1. preheat oven to 375. line a baking sheet with parchment paper. combine the buttermilk and vanilla in a small bowl and set aside
2. put flour,granulated sugar,baking powder,bakinb soda,orange zest,nutmeg,cinnamon,and 1/2 tsp salt in a food processor until combined. add butter and continue to pulse until the mixture looks like fine meal
3. add a the pecans and pulse once. add buttermilk mixture and pulse 3-4 times,or until the mixtu is just moistened. ( do not over mix or the scones will be tough)
4. then the dough out onto a lightly floured surface and gently knead until it forms a ball. transfer to the prepared baking sheet and pat into an 8" round,about 3/4 thick.( to make individual scones,cut into 8 wedges and space apart on the baking sheet).Brush with buttermilk and bake until golden brown,about 25 minutes. let cool 2 minutes on the baking sheet,then transfer to a rack to cool completely.
5. mix confectioners sugar,maple syrup and a pinch of salt in a small bowl. drizzle over the scone

In a small bowl, mix together heavy cream and maple syrup. Mix together wet and dry ingredients. Turn the dough out onto lightly floured surface. In a large bowl, stir together the flour, granulated sugar, baking powder and salt. Cut the cold butter into small pieces.

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