Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon-cheddar scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces. Mix in the cheese, chives, and bacon until evenly distributed.

Bacon-Cheddar Scones is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon-Cheddar Scones is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon-cheddar scones using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon-Cheddar Scones:

1. Prepare 3 cup all purpose flour
2. Make ready 1 tbsp baking powder
3. Get 1 tsp salt
4. Make ready 12 tsp pepper
5. Make ready 8 tbsp cold, unsalted butter, cut into sm cubes
6. Prepare 1 1/2 cup grated cheddar cheese
7. Get 4 each green onions, thiny sliced
8. Get 10 slice bacon
9. Take 1 cup buttermilk (+ up to 1/2c xtra, prn)

Serve the scones for breakfast or brunch topped with more bacon and scrambled eggs. Cut small scones and top with savoury fillings to serve as canapes. More Scone Recipes from Farmersgirl Kitchen. Light and delicious scones with added dates and walnuts, a real treat.

Steps to make Bacon-Cheddar Scones:

1. Preheat oven to 400°
2. electric mixer w/ paddle attachment, combine flour, baking powder, salt, blk pepper; mix briefly.
3. Add cubes of butter, mix low speed until crumbly & butter pieces are pea sz.
4. Add into grated cheese, mix just until corporated.
5. Mix green onions, bacon, & 1c buttermilk into flour-butter mixture, stir by hand just until ingredients incorporated.
6. If dough too dry to incorporate, add Tblsp. buttermilk at time until can be formed in ball.
7. Transfer dougg to lightly floured surface & pat dough into 8" circle; slice into 8-10 wedges.
8. In small bowl, combine egg, water whisking together. Brush ea. lightly with egg wash.
9. Transfer scones to ungreased baking sheet.
10. Bake 18-20 minutes, till golden brown or toothpick comes out clean.

More Scone Recipes from Farmersgirl Kitchen. Light and delicious scones with added dates and walnuts, a real treat. Bacon cheddar scones are full of crispy bacon, rich cheddar cheese, and fresh herbs like chives that are baked into the perfect savory scone. Enjoy with butter or as a hearty side to soup. Remove with a slotted spoon and drain well on paper towels.

So that is going to wrap this up with this special food bacon-cheddar scones recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!